{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Martinez-Garcia I"],"funding":["MCIN/AEI /10.13039/501100011033 / FEDER, UE"],"pagination":["651"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10930394"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["13(5)"],"pubmed_abstract":["α-Solanine and α-chaconine are the two most predominant glycoalkaloids (GAs) present in potato. Potato peel contains a high concentration of GAs, which are especially interesting for application in the pharmaceutical industry due to their different beneficial properties (such as anticarcinogenic, anti-inflammatory, antiallergic, antipyretic, antiviral, fungicide, and antibiotic activities, among others); so, potato peel waste can be valorized by extracting these biologically active compounds. For this, a green, quick, and efficient miniaturized analytical approach based on ultrasound-assisted extraction (UAE) combined with HPLC-DAD was developed to quantify α-solanine and α-chaconine in potato peel. Some parameters of the extraction were optimized, including the extraction method, the type"],"journal":["Foods (Basel, Switzerland)"],"pubmed_title":["Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste."],"pmcid":["PMC10930394"],"funding_grant_id":["PID2022-137278OB-I00"],"pubmed_authors":["Gaona-Scheytt C","Martinez-Garcia I","Morante-Zarcero S","Sierra I"],"additional_accession":[]},"is_claimable":false,"name":"Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste.","description":"α-Solanine and α-chaconine are the two most predominant glycoalkaloids (GAs) present in potato. Potato peel contains a high concentration of GAs, which are especially interesting for application in the pharmaceutical industry due to their different beneficial properties (such as anticarcinogenic, anti-inflammatory, antiallergic, antipyretic, antiviral, fungicide, and antibiotic activities, among others); so, potato peel waste can be valorized by extracting these biologically active compounds. For this, a green, quick, and efficient miniaturized analytical approach based on ultrasound-assisted extraction (UAE) combined with HPLC-DAD was developed to quantify α-solanine and α-chaconine in potato peel. Some parameters of the extraction were optimized, including the extraction method, the type","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Feb","modification":"2025-05-29T20:50:38.637Z","creation":"2025-05-29T20:50:38.637Z"},"accession":"S-EPMC10930394","cross_references":{"pubmed":["38472764"],"doi":["10.3390/foods13050651"]}}