{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Garcia Bulle Bueno B"],"funding":["U.S. Department of Health & Human Services | NIH | National Center for Advancing Translational Sciences","NCATS NIH HHS","NCI NIH HHS","Ministry of Economy and Competitiveness | Agencia Estatal de Investigación","Center for Strategic Scientific Initiatives, National Cancer Institute","National Science Foundation"],"pagination":["2291"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10937966"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["15(1)"],"pubmed_abstract":["Poor diets are a leading cause of morbidity and mortality. Exposure to low-quality food environments saturated with fast food outlets is hypothesized to negatively impact diet. However, food environment research has predominantly focused on static food environments around home neighborhoods and generated mixed findings. In this work, we leverage population-scale mobility data in the U.S. to examine 62M people's visits to food outlets and evaluate how food choice is influenced by the food environments people are exposed to as they move through their daily routines. We find that a 10% increase in exposure to fast food outlets in mobile environments increases individuals' odds of visitation by 20%. Using our results, we simulate multiple policy strategies for intervening on food environments "],"journal":["Nature communications"],"pubmed_title":["Effect of mobile food environments on fast food visits."],"pmcid":["PMC10937966"],"funding_grant_id":["PID2019-106811GB-C32","2218748","1U54TR004279","T32 CA009492","T32 CA250803","U54 TR004279"],"pubmed_authors":["Bell BM","Bahrami M","Moro E","Bozkaya B","Garcia Bulle Bueno B","Pentland A","Horn AL","de la Haye K"],"additional_accession":[]},"is_claimable":false,"name":"Effect of mobile food environments on fast food visits.","description":"Poor diets are a leading cause of morbidity and mortality. Exposure to low-quality food environments saturated with fast food outlets is hypothesized to negatively impact diet. However, food environment research has predominantly focused on static food environments around home neighborhoods and generated mixed findings. In this work, we leverage population-scale mobility data in the U.S. to examine 62M people's visits to food outlets and evaluate how food choice is influenced by the food environments people are exposed to as they move through their daily routines. We find that a 10% increase in exposure to fast food outlets in mobile environments increases individuals' odds of visitation by 20%. Using our results, we simulate multiple policy strategies for intervening on food environments ","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Mar","modification":"2026-07-15T00:38:46.895Z","creation":"2026-06-27T03:05:31.937Z"},"accession":"S-EPMC10937966","cross_references":{"pubmed":["38480685"],"doi":["10.1038/s41467-024-46425-2"]}}