{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["16(2)"],"submitter":["He Y"],"pubmed_abstract":["<h4>Background</h4>Surgery is the cornerstone of the treatment of esophageal cancer (EC). This study is to evaluate the dietary habits and nutrition status in EC patients who underwent esophagectomy followed by esophageal reconstruction.<h4>Methods</h4>This retrospective study included patients with EC who underwent esophagectomy followed by esophageal reconstruction in the Department of Thoracic Surgery I of Peking University Cancer Hospital between February 2014 and December 2018. The primary outcomes were dietary habits and nutrition status. The secondary outcomes were gastrointestinal symptoms and quality of life (QoL).<h4>Results</h4>A total of 346 patients were included. At 30 months after the operation, 90.2% of the patients had recovered to regular dietary habits, 72.8% of patients"],"journal":["Journal of thoracic disease"],"pagination":["1118-1127"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10944728"],"repository":["biostudies-literature"],"pubmed_title":["Dietary habits and nutrition status in esophageal cancer patients after esophageal reconstruction."],"pmcid":["PMC10944728"],"pubmed_authors":["Dai L","He Y","Yang YB","Lin Y","Wei W","Wu YY"],"additional_accession":[]},"is_claimable":false,"name":"Dietary habits and nutrition status in esophageal cancer patients after esophageal reconstruction.","description":"<h4>Background</h4>Surgery is the cornerstone of the treatment of esophageal cancer (EC). This study is to evaluate the dietary habits and nutrition status in EC patients who underwent esophagectomy followed by esophageal reconstruction.<h4>Methods</h4>This retrospective study included patients with EC who underwent esophagectomy followed by esophageal reconstruction in the Department of Thoracic Surgery I of Peking University Cancer Hospital between February 2014 and December 2018. The primary outcomes were dietary habits and nutrition status. The secondary outcomes were gastrointestinal symptoms and quality of life (QoL).<h4>Results</h4>A total of 346 patients were included. At 30 months after the operation, 90.2% of the patients had recovered to regular dietary habits, 72.8% of patients","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Feb","modification":"2026-07-14T19:47:56.346Z","creation":"2025-04-06T13:55:01.214Z"},"accession":"S-EPMC10944728","cross_references":{"pubmed":["38505062"],"doi":["10.21037/jtd-23-1266"]}}