{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Xue Q"],"funding":["NIDDK NIH HHS","FIC NIH HHS","NHLBI NIH HHS"],"pagination":["e010830"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10950530"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["17(3)"],"pubmed_abstract":["<h4>Background</h4>Food environments have been linked to cardiovascular diseases; however, few studies have assessed the relationship between food environments and the risk of heart failure (HF). We aimed to evaluate the association between ready-to-eat food environments and incident HF at an individual level in a large prospective cohort.<h4>Methods</h4>Exposure to ready-to-eat food environments, comprising pubs or bars, restaurants or cafeterias, and fast-food outlets, were individually measured as both proximity and density metrics. We also developed a composite ready-to-eat food environment density score by summing the densities of 3 types of food environments. Cox proportional analyses were applied to assess the associations of each single type and the composite food environments with HF risk.<h4>Results</h4>Closer proximity to and greater density of ready-to-eat food environments, particularly for pubs and bars and fast-food outlets (<i>P</i><0.05 for both proximity and density metric) were associated with an elevated risk of incident HF. Compared with those with no exposure to composite ready-to-eat food environments, participants in the highest density score category had a 16% (8%-25%; <i>P</i><0.0001) higher risk of HF. In addition, we found significant interactions of food environments with education, urbanicity, and density of physical activity facilities on HF risk (all <i>P</i><sub>interaction</sub><0.05); the ready-to-eat food environments-associated risk of HF was stronger among participants who were poorly educated, living in urban areas, and without physical activity facilities.<h4>Conclusions</h4>Exposure to ready-to-eat food environments is associated with a higher risk of incident HF, suggesting the potential importance of minimizing unfavorable food environments in the prevention of HF."],"journal":["Circulation. Heart failure"],"pubmed_title":["Ready-to-Eat Food Environments and Risk of Incident Heart Failure: A Prospective Cohort Study."],"pmcid":["PMC10950530"],"funding_grant_id":["R21 TW010790","R01 DK100383","R01 DK091718","R01 HL034594","R01 HL071981","R21 HL126024","R01 DK115679"],"pubmed_authors":["Li X","Qi L","Xue Q","Ma H","Heianza Y","Wang X"],"additional_accession":[]},"is_claimable":false,"name":"Ready-to-Eat Food Environments and Risk of Incident Heart Failure: A Prospective Cohort Study.","description":"<h4>Background</h4>Food environments have been linked to cardiovascular diseases; however, few studies have assessed the relationship between food environments and the risk of heart failure (HF). We aimed to evaluate the association between ready-to-eat food environments and incident HF at an individual level in a large prospective cohort.<h4>Methods</h4>Exposure to ready-to-eat food environments, comprising pubs or bars, restaurants or cafeterias, and fast-food outlets, were individually measured as both proximity and density metrics. We also developed a composite ready-to-eat food environment density score by summing the densities of 3 types of food environments. Cox proportional analyses were applied to assess the associations of each single type and the composite food environments with HF risk.<h4>Results</h4>Closer proximity to and greater density of ready-to-eat food environments, particularly for pubs and bars and fast-food outlets (<i>P</i><0.05 for both proximity and density metric) were associated with an elevated risk of incident HF. Compared with those with no exposure to composite ready-to-eat food environments, participants in the highest density score category had a 16% (8%-25%; <i>P</i><0.0001) higher risk of HF. In addition, we found significant interactions of food environments with education, urbanicity, and density of physical activity facilities on HF risk (all <i>P</i><sub>interaction</sub><0.05); the ready-to-eat food environments-associated risk of HF was stronger among participants who were poorly educated, living in urban areas, and without physical activity facilities.<h4>Conclusions</h4>Exposure to ready-to-eat food environments is associated with a higher risk of incident HF, suggesting the potential importance of minimizing unfavorable food environments in the prevention of HF.","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Mar","modification":"2025-04-04T19:27:21.086Z","creation":"2025-04-04T19:27:21.086Z"},"accession":"S-EPMC10950530","cross_references":{"pubmed":["38410999"],"doi":["10.1161/circheartfailure.123.010830","10.1161/CIRCHEARTFAILURE.123.010830"]}}