<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Zhong H</submitter><funding>Jiangxi Provincial Natural Science Foundation</funding><funding>National Natural Science Foundation of China</funding><pagination>295</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10967351</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>13(3)</volume><pubmed_abstract>This research evaluated the impacts of selenomethionine (Se-Met) on hepatic functions, oxidative stress, mitochondrial function, and apoptosis of piglets fed deoxynivalenol (DON)-contaminated diets. Twenty-four piglets were allocated four dietary treatments (n = 6) in a 28-day feeding trial. The four treatments included the control group, which received 0.3 mg/kg of Se (as Se-Met) without DON treatment, and the DON treatment groups received 0, 0.3, or 0.5 mg/kg Se as Se-Met. A dietary addition of 0.5 mg/kg Se improved liver pathology and reduced serum aspartate aminotransferase and lactate dehydrogenase levels in piglets fed DON-contaminated diets. Furthermore, 0.5 mg/kg Se mitigated the oxidative stress and apoptosis of piglets fed DON-contaminated diets, as indicated by the decreased reactive oxygen species level, and the down-regulated mRNA levels of &lt;i>NRF-1&lt;/i>, &lt;i>Bax,&lt;/i> and &lt;i>CASP9&lt;/i> in the liver. Importantly, 0.5 mg/kg Se enhanced the hepatic antioxidant capacity, as evidenced by increased hepatic total antioxidant capacity, catalase, glutathione peroxidase, and total superoxide dismutase activities, as well as the up-regulated mRNA levels of &lt;i>Nrf2&lt;/i>, &lt;i>Gclm&lt;/i>, &lt;i>NQO1&lt;/i>, &lt;i>SOD1&lt;/i>, and &lt;i>GPX1&lt;/i> in the liver. Moreover, 0.5 mg/kg Se down-regulated the p-JNK protein level in the liver of piglets fed DON-contaminated diets. Collectively, Se-Met supplementation mitigated liver dysfunction, oxidative injury, and apoptosis through enhancing antioxidant capacity and inhibiting the JNK MAPK pathway in piglets fed DON-contaminated diets.</pubmed_abstract><journal>Antioxidants (Basel, Switzerland)</journal><pubmed_title>Selenomethionine Supplementation Mitigates Liver Dysfunction, Oxidative Injury and Apoptosis through Enhancing Antioxidant Capacity and Inhibiting JNK MAPK Pathway in Piglets Fed Deoxynivalenol-Contaminated Diets.</pubmed_title><pmcid>PMC10967351</pmcid><funding_grant_id>No. 32102593</funding_grant_id><funding_grant_id>No. 20224BAB215035</funding_grant_id><pubmed_authors>You J</pubmed_authors><pubmed_authors>Huang Z</pubmed_authors><pubmed_authors>Chen J</pubmed_authors><pubmed_authors>Zhong H</pubmed_authors><pubmed_authors>Chen X</pubmed_authors><pubmed_authors>Zou T</pubmed_authors><pubmed_authors>Li L</pubmed_authors></additional><is_claimable>false</is_claimable><name>Selenomethionine Supplementation Mitigates Liver Dysfunction, Oxidative Injury and Apoptosis through Enhancing Antioxidant Capacity and Inhibiting JNK MAPK Pathway in Piglets Fed Deoxynivalenol-Contaminated Diets.</name><description>This research evaluated the impacts of selenomethionine (Se-Met) on hepatic functions, oxidative stress, mitochondrial function, and apoptosis of piglets fed deoxynivalenol (DON)-contaminated diets. Twenty-four piglets were allocated four dietary treatments (n = 6) in a 28-day feeding trial. The four treatments included the control group, which received 0.3 mg/kg of Se (as Se-Met) without DON treatment, and the DON treatment groups received 0, 0.3, or 0.5 mg/kg Se as Se-Met. A dietary addition of 0.5 mg/kg Se improved liver pathology and reduced serum aspartate aminotransferase and lactate dehydrogenase levels in piglets fed DON-contaminated diets. Furthermore, 0.5 mg/kg Se mitigated the oxidative stress and apoptosis of piglets fed DON-contaminated diets, as indicated by the decreased reactive oxygen species level, and the down-regulated mRNA levels of &lt;i>NRF-1&lt;/i>, &lt;i>Bax,&lt;/i> and &lt;i>CASP9&lt;/i> in the liver. Importantly, 0.5 mg/kg Se enhanced the hepatic antioxidant capacity, as evidenced by increased hepatic total antioxidant capacity, catalase, glutathione peroxidase, and total superoxide dismutase activities, as well as the up-regulated mRNA levels of &lt;i>Nrf2&lt;/i>, &lt;i>Gclm&lt;/i>, &lt;i>NQO1&lt;/i>, &lt;i>SOD1&lt;/i>, and &lt;i>GPX1&lt;/i> in the liver. Moreover, 0.5 mg/kg Se down-regulated the p-JNK protein level in the liver of piglets fed DON-contaminated diets. Collectively, Se-Met supplementation mitigated liver dysfunction, oxidative injury, and apoptosis through enhancing antioxidant capacity and inhibiting the JNK MAPK pathway in piglets fed DON-contaminated diets.</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Feb</publication><modification>2025-04-21T21:34:39.718Z</modification><creation>2025-04-05T18:23:17.548Z</creation></dates><accession>S-EPMC10967351</accession><cross_references><pubmed>38539829</pubmed><doi>10.3390/antiox13030295</doi></cross_references></HashMap>