<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Zuo C</submitter><funding>National Key R&amp;D Program of China</funding><funding>National Natural Science Foundation of China</funding><pagination>918</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10967425</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(6)</volume><pubmed_abstract>Biological invasion is a primary direct driver of biodiversity loss. Recently, owing to exploitation competition with an invasive mussel, &lt;i>Mytella strigata&lt;/i> (Hanley, 1843), there has been a drastic decrease in the population of native &lt;i>Perna viridis&lt;/i> (Linnaeus, 1758) in several western Pacific regions. In the present study, intestinal microbiota, metabolome, and key digestive enzyme activities were compared between the two competing mussels, &lt;i>M. strigata&lt;/i> and &lt;i>P. viridis&lt;/i>, to elucidate the differences in intestinal microbiota and metabolic points. We observed that &lt;i>Proteobacteria&lt;/i>, &lt;i>Firmicutes&lt;/i>, and &lt;i>Bacteroidota&lt;/i> were the three predominant bacterial phyla in the two species. The relative abundance of &lt;i>Bacteroidota&lt;/i> related to carbohydrate-degrading ability was significantly higher in &lt;i>M. strigata&lt;/i> than in &lt;i>P. viridis&lt;/i>. Compared to &lt;i>P. viridis&lt;/i>, different metabolites including maltose and trehalose were enriched in &lt;i>M. strigata&lt;/i>. Lastly, higher carbohydrases activities of alpha-amylase, cellulase, and xylanase were observed in &lt;i>M. strigata&lt;/i> than in &lt;i>P. viridis&lt;/i>. These differences might play an important role in the adaptation process of &lt;i>M. strigata&lt;/i> to the new environment. This study provides important basic knowledge for investigating the competition between &lt;i>M. strigata&lt;/i> and &lt;i>P. viridis&lt;/i> in terms of food resources utilization.</pubmed_abstract><journal>Animals : an open access journal from MDPI</journal><pubmed_title>Integrated Metagenomic and Metabolomic Analysis on Two Competing Mussels, &lt;i>Mytella strigata&lt;/i> and &lt;i>Perna viridis&lt;/i>, in China.</pubmed_title><pmcid>PMC10967425</pmcid><funding_grant_id>2022YFD2401204</funding_grant_id><funding_grant_id>42006080</funding_grant_id><pubmed_authors>Ma P</pubmed_authors><pubmed_authors>Zhu Y</pubmed_authors><pubmed_authors>Zhang Z</pubmed_authors><pubmed_authors>Ma X</pubmed_authors><pubmed_authors>Yan S</pubmed_authors><pubmed_authors>Zuo C</pubmed_authors></additional><is_claimable>false</is_claimable><name>Integrated Metagenomic and Metabolomic Analysis on Two Competing Mussels, &lt;i>Mytella strigata&lt;/i> and &lt;i>Perna viridis&lt;/i>, in China.</name><description>Biological invasion is a primary direct driver of biodiversity loss. Recently, owing to exploitation competition with an invasive mussel, &lt;i>Mytella strigata&lt;/i> (Hanley, 1843), there has been a drastic decrease in the population of native &lt;i>Perna viridis&lt;/i> (Linnaeus, 1758) in several western Pacific regions. In the present study, intestinal microbiota, metabolome, and key digestive enzyme activities were compared between the two competing mussels, &lt;i>M. strigata&lt;/i> and &lt;i>P. viridis&lt;/i>, to elucidate the differences in intestinal microbiota and metabolic points. We observed that &lt;i>Proteobacteria&lt;/i>, &lt;i>Firmicutes&lt;/i>, and &lt;i>Bacteroidota&lt;/i> were the three predominant bacterial phyla in the two species. The relative abundance of &lt;i>Bacteroidota&lt;/i> related to carbohydrate-degrading ability was significantly higher in &lt;i>M. strigata&lt;/i> than in &lt;i>P. viridis&lt;/i>. Compared to &lt;i>P. viridis&lt;/i>, different metabolites including maltose and trehalose were enriched in &lt;i>M. strigata&lt;/i>. Lastly, higher carbohydrases activities of alpha-amylase, cellulase, and xylanase were observed in &lt;i>M. strigata&lt;/i> than in &lt;i>P. viridis&lt;/i>. These differences might play an important role in the adaptation process of &lt;i>M. strigata&lt;/i> to the new environment. This study provides important basic knowledge for investigating the competition between &lt;i>M. strigata&lt;/i> and &lt;i>P. viridis&lt;/i> in terms of food resources utilization.</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Mar</publication><modification>2025-04-04T23:52:57.409Z</modification><creation>2025-04-04T23:52:57.409Z</creation></dates><accession>S-EPMC10967425</accession><cross_references><pubmed>38540015</pubmed><doi>10.3390/ani14060918</doi></cross_references></HashMap>