{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Ding C"],"funding":["earmarked fund for CARS","National Key R&D Program of China","Jiangsu Provincial Natural Sci-ence 486 Foundation of China","Central Public Interest Scientific Institution Basal Research 485 Fund, CAFS"],"pagination":["935"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10967483"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["14(6)"],"pubmed_abstract":["The aim of this study was to assess the regional differences of <i>Procambarus clarkii</i> through analyzing gut microbiota in specimens from different areas in China. The <i>P. clarkii</i> were collected from ten integrated rice-crayfish farming systems locating across ten major producing areas as follows: Feixi (FX), Suqian (SQ), Yangzhou (YZ), Xuyi (XY), Qianjiang (QJ), Jianli (JL), Honghu (HH), Yueyang (YY), Changsha (CS), and Nanxian (NX). The composition of gut microbiota was assessed by analyzing 16S rRNA sequences. The PCoA results indicated significant differences in microbial community composition among the ten areas (R = 0.999, <i>p</i> = 0.001). The intestinal microbial diversity in <i>P. clarkii</i> cultured in rice fields from YY and CS exceeded that of other regions, with NX"],"journal":["Animals : an open access journal from MDPI"],"pubmed_title":["Comparison of Intestinal Bacteria of <i>Procambarus clarkii</i> Farmed in Various Rice Paddy Regions."],"pmcid":["PMC10967483"],"funding_grant_id":["2023TD64","2019YFD0900305","CARS-45","BK20231140"],"pubmed_authors":["Zhu J","Ding C","Jia R","Zhang L","Li B","Wang Y","Hou Y"],"additional_accession":[]},"is_claimable":false,"name":"Comparison of Intestinal Bacteria of <i>Procambarus clarkii</i> Farmed in Various Rice Paddy Regions.","description":"The aim of this study was to assess the regional differences of <i>Procambarus clarkii</i> through analyzing gut microbiota in specimens from different areas in China. The <i>P. clarkii</i> were collected from ten integrated rice-crayfish farming systems locating across ten major producing areas as follows: Feixi (FX), Suqian (SQ), Yangzhou (YZ), Xuyi (XY), Qianjiang (QJ), Jianli (JL), Honghu (HH), Yueyang (YY), Changsha (CS), and Nanxian (NX). The composition of gut microbiota was assessed by analyzing 16S rRNA sequences. The PCoA results indicated significant differences in microbial community composition among the ten areas (R = 0.999, <i>p</i> = 0.001). The intestinal microbial diversity in <i>P. clarkii</i> cultured in rice fields from YY and CS exceeded that of other regions, with NX","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Mar","modification":"2025-04-04T23:53:30.154Z","creation":"2025-04-04T23:53:30.154Z"},"accession":"S-EPMC10967483","cross_references":{"pubmed":["38540034"],"doi":["10.3390/ani14060935"]}}