<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Cervantes M</submitter><funding>DELTAVIT-GROUPE CCPA</funding><funding>DELTAVIT CCPA Group</funding><pagination>973</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10967614</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(6)</volume><pubmed_abstract>Exposure to heat stress (HS) detrimentally affects pig performance. This study explored whether a dietary phytogenic solution based on &lt;i>Capsicum&lt;/i> spp. (PHY) could enhance the thermal tolerance of heat-stressed growing pigs. Forty-two individually housed pigs were randomly assigned to three treatments: thermoneutral pigs on a control diet (TN-C) and pigs subjected to HS fed the control diet either without (HS-C) or with supplemental PHY (HS-PHY). The TN-C group exhibited increased average daily gain (ADG) and feed intake (FI) compared to both HS-C (&lt;i>p&lt;/i> &lt; 0.01) and HS-PHY pigs (&lt;i>p&lt;/i> &lt; 0.05) and better feed efficiency compared to HS-C pigs only (&lt;i>p&lt;/i> &lt; 0.01). However, the HS-PHY pigs showed significantly higher FI (&lt;i>p&lt;/i> &lt; 0.01) and ADG (&lt;i>p&lt;/i> &lt; 0.05) compared to HS-C pigs. HS pigs displayed higher body temperatures (BTs) than TN pigs (&lt;i>p&lt;/i> &lt; 0.01), yet HS-PHY pigs experienced a lesser increase in BT compared to HS-C pigs (&lt;i>p&lt;/i> &lt; 0.05). Supplementation with PHY mitigated some effects of HS, increasing serum superoxide dismutase and catalase activity, reducing HSP90 expression in &lt;i>longissimus dorsi&lt;/i> muscle, and elevating jejunal villus height compared to HS-C pigs (&lt;i>p&lt;/i> &lt; 0.05), reaching levels akin to TN-C pigs. Additionally, PHY supplementation resulted in lower serum urea levels than HS-C pigs (&lt;i>p&lt;/i> &lt; 0.01) and similar myosin gene expression to TN-C pigs (&lt;i>p&lt;/i> > 0.1), suggesting enhanced amino acid post-absorptive utilization for lean tissue growth. In conclusion, dietary PHY supplementation partially offset the adverse effects of HS on pig performance by improving thermal tolerance.</pubmed_abstract><journal>Animals : an open access journal from MDPI</journal><pubmed_title>A Capsaicin-Based Phytogenic Solution Improves Performance and Thermal Tolerance of Heat-Stressed Growing Pigs.</pubmed_title><pmcid>PMC10967614</pmcid><funding_grant_id>Effect of the plant feed additive containing extracts of Capsicum spp. Pipper nigrum and Zingiber officinales on intestinal function and integrity of pigs exposed to heat stress conditions</funding_grant_id><funding_grant_id>CER-2022-1</funding_grant_id><pubmed_authors>Cervantes M</pubmed_authors><pubmed_authors>Soto M</pubmed_authors><pubmed_authors>Gomez AJ</pubmed_authors><pubmed_authors>Sakkas P</pubmed_authors><pubmed_authors>Quilichini N</pubmed_authors><pubmed_authors>Camacho RL</pubmed_authors><pubmed_authors>Arce N</pubmed_authors><pubmed_authors>Morales A</pubmed_authors></additional><is_claimable>false</is_claimable><name>A Capsaicin-Based Phytogenic Solution Improves Performance and Thermal Tolerance of Heat-Stressed Growing Pigs.</name><description>Exposure to heat stress (HS) detrimentally affects pig performance. This study explored whether a dietary phytogenic solution based on &lt;i>Capsicum&lt;/i> spp. (PHY) could enhance the thermal tolerance of heat-stressed growing pigs. Forty-two individually housed pigs were randomly assigned to three treatments: thermoneutral pigs on a control diet (TN-C) and pigs subjected to HS fed the control diet either without (HS-C) or with supplemental PHY (HS-PHY). The TN-C group exhibited increased average daily gain (ADG) and feed intake (FI) compared to both HS-C (&lt;i>p&lt;/i> &lt; 0.01) and HS-PHY pigs (&lt;i>p&lt;/i> &lt; 0.05) and better feed efficiency compared to HS-C pigs only (&lt;i>p&lt;/i> &lt; 0.01). However, the HS-PHY pigs showed significantly higher FI (&lt;i>p&lt;/i> &lt; 0.01) and ADG (&lt;i>p&lt;/i> &lt; 0.05) compared to HS-C pigs. HS pigs displayed higher body temperatures (BTs) than TN pigs (&lt;i>p&lt;/i> &lt; 0.01), yet HS-PHY pigs experienced a lesser increase in BT compared to HS-C pigs (&lt;i>p&lt;/i> &lt; 0.05). Supplementation with PHY mitigated some effects of HS, increasing serum superoxide dismutase and catalase activity, reducing HSP90 expression in &lt;i>longissimus dorsi&lt;/i> muscle, and elevating jejunal villus height compared to HS-C pigs (&lt;i>p&lt;/i> &lt; 0.05), reaching levels akin to TN-C pigs. Additionally, PHY supplementation resulted in lower serum urea levels than HS-C pigs (&lt;i>p&lt;/i> &lt; 0.01) and similar myosin gene expression to TN-C pigs (&lt;i>p&lt;/i> > 0.1), suggesting enhanced amino acid post-absorptive utilization for lean tissue growth. In conclusion, dietary PHY supplementation partially offset the adverse effects of HS on pig performance by improving thermal tolerance.</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Mar</publication><modification>2025-04-21T21:29:07.931Z</modification><creation>2025-04-05T18:22:48.963Z</creation></dates><accession>S-EPMC10967614</accession><cross_references><pubmed>38540070</pubmed><doi>10.3390/ani14060973</doi></cross_references></HashMap>