{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["14(1)"],"submitter":["Shehata AI"],"funding":["Alexandria University","STDF"],"pubmed_abstract":["We investigated the dietary effects of the single application of Saccharomyces cerevisiae, Lactobacillus bulgaricus, and their combination on growth, proximate composition of whole fish body, antioxidant defense, and histoarchitecture of hapa-reared Mugil capito. Healthy fish (Fish weighed = 10.30 ± 0.10 g at first) were randomly allocated into 4 equal groups, each with three replicates. These groups were designed as follows: (1) a group fed a basal diet without probiotics (control), (2) a group fed a diet containing S. cerevisiae (4 g/kg diet), (3) a group fed a diet containing L. bulgaricus (2 g/kg diet), and (4) the last group fed a diet containing a combination of both, all for a duration of 60 days. Probiotic-treated groups showed significantly better growth and nutrition utilization "],"journal":["Scientific reports"],"pagination":["7379"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10978984"],"repository":["biostudies-literature"],"pubmed_title":["Evaluation of different probiotics on growth, body composition, antioxidant capacity, and histoarchitecture of Mugil capito."],"pmcid":["PMC10978984"],"pubmed_authors":["Shehata AI","Abdel-Latif HMR","Gewaily MS","Ahmed HA","Shukry M","Soliman AA","Amer AA"],"additional_accession":[]},"is_claimable":false,"name":"Evaluation of different probiotics on growth, body composition, antioxidant capacity, and histoarchitecture of Mugil capito.","description":"We investigated the dietary effects of the single application of Saccharomyces cerevisiae, Lactobacillus bulgaricus, and their combination on growth, proximate composition of whole fish body, antioxidant defense, and histoarchitecture of hapa-reared Mugil capito. Healthy fish (Fish weighed = 10.30 ± 0.10 g at first) were randomly allocated into 4 equal groups, each with three replicates. These groups were designed as follows: (1) a group fed a basal diet without probiotics (control), (2) a group fed a diet containing S. cerevisiae (4 g/kg diet), (3) a group fed a diet containing L. bulgaricus (2 g/kg diet), and (4) the last group fed a diet containing a combination of both, all for a duration of 60 days. Probiotic-treated groups showed significantly better growth and nutrition utilization ","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Mar","modification":"2025-04-26T11:20:02.901Z","creation":"2025-04-06T13:41:38.657Z"},"accession":"S-EPMC10978984","cross_references":{"pubmed":["38548786"],"doi":["10.1038/s41598-024-57489-x"]}}