<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>22(3)</volume><submitter>Moore JM</submitter><pubmed_abstract>&lt;h4>Background&lt;/h4>Glycemic markers, including postprandial glucose, insulin, and insulin resistance, are strong predictors of morbidity and mortality in individuals with and without diabetes. Stair-climbing and -descending (SCD) at a comfortable pace for 3 minutes after a sugary beverage (300 kilocalories; 100% carbohydrate) lowers insulin, with insulin sensitivity improving in 10 minutes. If similar benefits are seen following consumption of a mixed meal is unknown. We hypothesize SCD will improve these markers in a dose-response manner following a mixed meal.&lt;h4>Methods&lt;/h4>In a randomized, controlled, crossover trial, young adults (N = 31) performed SCD for 0 (seated control), 1, 3, and 10 minutes after a mixed meal (650 kilocalories; 53% carbohydrates, 33% fat, and 14% protein). Diffe</pubmed_abstract><journal>Journal of exercise science and fitness</journal><pagination>266-270</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10987319</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>One minute of stair climbing and descending reduces postprandial insulin and glucose with 3-min improving insulin resistance following a mixed meal in young adults: A Randomized Controlled Crossover Trial.</pubmed_title><pmcid>PMC10987319</pmcid><pubmed_authors>Vinoskey C</pubmed_authors><pubmed_authors>Hooshmand S</pubmed_authors><pubmed_authors>Kressler J</pubmed_authors><pubmed_authors>Salmons H</pubmed_authors><pubmed_authors>Moore JM</pubmed_authors></additional><is_claimable>false</is_claimable><name>One minute of stair climbing and descending reduces postprandial insulin and glucose with 3-min improving insulin resistance following a mixed meal in young adults: A Randomized Controlled Crossover Trial.</name><description>&lt;h4>Background&lt;/h4>Glycemic markers, including postprandial glucose, insulin, and insulin resistance, are strong predictors of morbidity and mortality in individuals with and without diabetes. Stair-climbing and -descending (SCD) at a comfortable pace for 3 minutes after a sugary beverage (300 kilocalories; 100% carbohydrate) lowers insulin, with insulin sensitivity improving in 10 minutes. If similar benefits are seen following consumption of a mixed meal is unknown. We hypothesize SCD will improve these markers in a dose-response manner following a mixed meal.&lt;h4>Methods&lt;/h4>In a randomized, controlled, crossover trial, young adults (N = 31) performed SCD for 0 (seated control), 1, 3, and 10 minutes after a mixed meal (650 kilocalories; 53% carbohydrates, 33% fat, and 14% protein). Diffe</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Jul</publication><modification>2026-07-15T14:08:00.75Z</modification><creation>2024-11-10T01:32:17.294Z</creation></dates><accession>S-EPMC10987319</accession><cross_references><pubmed>38572086</pubmed><doi>10.1016/j.jesf.2024.03.004</doi></cross_references></HashMap>