{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Zheng C"],"funding":["the National Key Research and Development Program of China","the Key Research and Development Program of Shandong Province","Leading talents in the Yellow River Delta industry"],"pagination":["4042"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11012469"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["25(7)"],"pubmed_abstract":["Salinity is an environmental stress that severely impacts rice grain yield and quality. However, limited information is available on the molecular mechanism by which salinity reduces grain quality. In this study, we investigated the milling, appearance, eating and cooking, and nutritional quality among three japonica rice cultivars grown either under moderate salinity with an electrical conductivity of 4 dS/m or under non-saline conditions in a paddy field in Dongying, Shandong, China. Moderate salinity affected rice appearance quality predominantly by increasing chalkiness rate and chalkiness degree and affected rice eating and cooking and nutritional quality predominantly by decreasing amylose content and increasing protein content. We compared the expression levels of genes determining "],"journal":["International journal of molecular sciences"],"pubmed_title":["Moderate Salinity Stress Affects Rice Quality by Influencing Expression of Amylose- and Protein-Content-Associated Genes."],"pmcid":["PMC11012469"],"funding_grant_id":["No","2022YFD1201700","2021TZXD005"],"pubmed_authors":["Niu S","Peng Y","Li Y","He Y","Xie X","Zheng C","Zhou G","Yan Y","Zhou J"],"additional_accession":[]},"is_claimable":false,"name":"Moderate Salinity Stress Affects Rice Quality by Influencing Expression of Amylose- and Protein-Content-Associated Genes.","description":"Salinity is an environmental stress that severely impacts rice grain yield and quality. However, limited information is available on the molecular mechanism by which salinity reduces grain quality. In this study, we investigated the milling, appearance, eating and cooking, and nutritional quality among three japonica rice cultivars grown either under moderate salinity with an electrical conductivity of 4 dS/m or under non-saline conditions in a paddy field in Dongying, Shandong, China. Moderate salinity affected rice appearance quality predominantly by increasing chalkiness rate and chalkiness degree and affected rice eating and cooking and nutritional quality predominantly by decreasing amylose content and increasing protein content. We compared the expression levels of genes determining ","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Apr","modification":"2025-04-19T20:25:50.989Z","creation":"2025-04-19T20:25:50.989Z"},"accession":"S-EPMC11012469","cross_references":{"pubmed":["38612852"],"doi":["10.3390/ijms25074042"]}}