<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>14(1)</volume><submitter>Rahman H</submitter><pubmed_abstract>Quinoa (Chenopodium quinoa Willd.), an Andean crop, is a facultative halophyte food crop recognized globally for its high nutritional value and plasticity to adapt to harsh conditions. We conducted a genome-wide association study on a diverse set of quinoa germplasm accessions. These accessions were evaluated for the following agronomic and biochemical traits: days to 50% flowering (DTF), plant height (PH), panicle length (PL), stem diameter (SD), seed yield (SY), grain diameter (GD), and thousand-grain weight (TGW). These accessions underwent genotyping-by-sequencing using the DNBSeq-G400R platform. Among all evaluated traits, TGW represented maximum broad-sense heritability. Our study revealed average SNP density of ≈ 3.11 SNPs/10 kb for the whole genome, with the lowest and highest on c</pubmed_abstract><journal>Scientific reports</journal><pagination>9205</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11035704</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Mining genomic regions associated with agronomic and biochemical traits in quinoa through GWAS.</pubmed_title><pmcid>PMC11035704</pmcid><pubmed_authors>Mehta L</pubmed_authors><pubmed_authors>Singh RK</pubmed_authors><pubmed_authors>Hu Y</pubmed_authors><pubmed_authors>Gkanogiannis A</pubmed_authors><pubmed_authors>Suryanarayanan P</pubmed_authors><pubmed_authors>Vikram P</pubmed_authors><pubmed_authors>Rahman H</pubmed_authors><pubmed_authors>Becerra Lopez-Lavalle LA</pubmed_authors><pubmed_authors>Mueller-Roeber B</pubmed_authors><pubmed_authors>Thushar S</pubmed_authors><pubmed_authors>Balazadeh S</pubmed_authors><pubmed_authors>Wei T</pubmed_authors><pubmed_authors>Tanaji A</pubmed_authors><pubmed_authors>Asthana S</pubmed_authors><pubmed_authors>Quadros C</pubmed_authors><pubmed_authors>Shahid M</pubmed_authors></additional><is_claimable>false</is_claimable><name>Mining genomic regions associated with agronomic and biochemical traits in quinoa through GWAS.</name><description>Quinoa (Chenopodium quinoa Willd.), an Andean crop, is a facultative halophyte food crop recognized globally for its high nutritional value and plasticity to adapt to harsh conditions. We conducted a genome-wide association study on a diverse set of quinoa germplasm accessions. These accessions were evaluated for the following agronomic and biochemical traits: days to 50% flowering (DTF), plant height (PH), panicle length (PL), stem diameter (SD), seed yield (SY), grain diameter (GD), and thousand-grain weight (TGW). These accessions underwent genotyping-by-sequencing using the DNBSeq-G400R platform. Among all evaluated traits, TGW represented maximum broad-sense heritability. Our study revealed average SNP density of ≈ 3.11 SNPs/10 kb for the whole genome, with the lowest and highest on c</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Apr</publication><modification>2026-06-01T19:58:38.372Z</modification><creation>2026-05-20T03:08:00.178Z</creation></dates><accession>S-EPMC11035704</accession><cross_references><pubmed>38649738</pubmed><doi>10.1038/s41598-024-59565-8</doi></cross_references></HashMap>