<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Al-Hinai TZS</submitter><funding>Ministry of Higher Education</funding><funding>Biotechnology and Biological Sciences Research Council</funding><pagination>547-558</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11037484</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>133(4)</volume><pubmed_abstract>&lt;h4>Background and aims&lt;/h4>The softening of ripening fruit involves partial depolymerization of cell-wall pectin by three types of reaction: enzymic hydrolysis, enzymic elimination (lyase-catalysed) and non-enzymic oxidative scission. Two known lyase activities are pectate lyase and rhamnogalacturonan lyase (RGL), potentially causing mid-chain cleavage of homogalacturonan and rhamnogalacturonan-I (RG-I) domains of pectin respectively. However, the important biological question of whether RGL exhibits action in vivo had not been tested.&lt;h4>Methods&lt;/h4>We developed a method for specifically and sensitively detecting in-vivo RGL products, based on Driselase digestion of cell walls and detection of a characteristic unsaturated 'fingerprint' product (tetrasaccharide) of RGL action.&lt;h4>Key resu</pubmed_abstract><journal>Annals of botany</journal><pubmed_title>Fruit softening: evidence for rhamnogalacturonan lyase action in vivo in ripe fruit cell walls.</pubmed_title><pmcid>PMC11037484</pmcid><funding_grant_id>BB/N002458/1</funding_grant_id><pubmed_authors>Mackay CL</pubmed_authors><pubmed_authors>Fry SC</pubmed_authors><pubmed_authors>Al-Hinai TZS</pubmed_authors></additional><is_claimable>false</is_claimable><name>Fruit softening: evidence for rhamnogalacturonan lyase action in vivo in ripe fruit cell walls.</name><description>&lt;h4>Background and aims&lt;/h4>The softening of ripening fruit involves partial depolymerization of cell-wall pectin by three types of reaction: enzymic hydrolysis, enzymic elimination (lyase-catalysed) and non-enzymic oxidative scission. Two known lyase activities are pectate lyase and rhamnogalacturonan lyase (RGL), potentially causing mid-chain cleavage of homogalacturonan and rhamnogalacturonan-I (RG-I) domains of pectin respectively. However, the important biological question of whether RGL exhibits action in vivo had not been tested.&lt;h4>Methods&lt;/h4>We developed a method for specifically and sensitively detecting in-vivo RGL products, based on Driselase digestion of cell walls and detection of a characteristic unsaturated 'fingerprint' product (tetrasaccharide) of RGL action.&lt;h4>Key resu</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Apr</publication><modification>2025-04-26T23:12:36.54Z</modification><creation>2025-04-06T17:31:15.582Z</creation></dates><accession>S-EPMC11037484</accession><cross_references><pubmed>38180460</pubmed><doi>10.1093/aob/mcad197</doi></cross_references></HashMap>