{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Xu S"],"funding":["National Key Research and Development Program of China"],"pagination":["2200067"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11065329"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["24(5)"],"pubmed_abstract":["The high salt content of food waste (FW) severely limits microbial physiological activity and reduces its biodegradability. In this study, a salt-tolerant thermophilic bacterial agent that consists of four different substrate degradation functional strains was evaluated for efficient high salt and oily FW in solid-state aerobic biodegradation disposers. The phy-chemical properties, enzyme activities, microbial community structure, and function during the biodegradation process were evaluated under high salt (5%) stress. The results showed that the agent promoted the degradation rate, increased the matrix temperature, decreased the moisture content (MC), and enhanced enzyme activities without putrid smell. High-throughput sequencing indicated community structure succession between different"],"journal":["Engineering in life sciences"],"pubmed_title":["Rapid in-situ aerobic biodegradation of high salt and oily food waste employing constructed synthetic microbiome."],"pmcid":["PMC11065329"],"funding_grant_id":["2018YFA0901200"],"pubmed_authors":["Tao L","Huang Z","Zhang X","Xu S","Wang J"],"additional_accession":[]},"is_claimable":false,"name":"Rapid in-situ aerobic biodegradation of high salt and oily food waste employing constructed synthetic microbiome.","description":"The high salt content of food waste (FW) severely limits microbial physiological activity and reduces its biodegradability. In this study, a salt-tolerant thermophilic bacterial agent that consists of four different substrate degradation functional strains was evaluated for efficient high salt and oily FW in solid-state aerobic biodegradation disposers. The phy-chemical properties, enzyme activities, microbial community structure, and function during the biodegradation process were evaluated under high salt (5%) stress. The results showed that the agent promoted the degradation rate, increased the matrix temperature, decreased the moisture content (MC), and enhanced enzyme activities without putrid smell. High-throughput sequencing indicated community structure succession between different","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 May","modification":"2026-06-01T23:45:00.85Z","creation":"2026-05-23T03:08:17.95Z"},"accession":"S-EPMC11065329","cross_references":{"pubmed":["38708412"],"doi":["10.1002/elsc.202200067"]}}