<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>4</volume><submitter>Ayayee PA</submitter><pubmed_abstract>&lt;h4>Introduction&lt;/h4>Building on our previous work, we investigate how dietary shifts affect gut microbial essential amino acid (EAA) provisioning in the lactating cockroach &lt;i>Diploptera punctata&lt;/i>.&lt;h4>Method&lt;/h4>To that end, we fed cockroaches three distinct diets: a plant-only Gari diet composed of starchy and granulated root tuber Yucca (&lt;i>Manihot esculenta&lt;/i>), a dog food diet (DF), and a cellulose-amended dog food (CADF) diet. We anticipated that the high carbohydrate, low protein Gari would highlight increased microbial EAA supplementation to the host.&lt;h4>Results&lt;/h4>By day 28, we observed distinct profiles of 14 bacterial families in the insect gut microbiomes of the three dietary groups. CADF-fed insects predominantly harbored cellulolytic and nitrogen-fixing bacteria families</pubmed_abstract><journal>Frontiers in insect science</journal><pagination>1396984</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11073486</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Enhanced gut microbiome supplementation of essential amino acids in &lt;i>Diploptera punctata&lt;/i> fed low-protein plant-based diet.</pubmed_title><pmcid>PMC11073486</pmcid><pubmed_authors>Larsen T</pubmed_authors><pubmed_authors>Ayayee PA</pubmed_authors><pubmed_authors>Petersen N</pubmed_authors><pubmed_authors>Rauter C</pubmed_authors><pubmed_authors>Riusch J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Enhanced gut microbiome supplementation of essential amino acids in &lt;i>Diploptera punctata&lt;/i> fed low-protein plant-based diet.</name><description>&lt;h4>Introduction&lt;/h4>Building on our previous work, we investigate how dietary shifts affect gut microbial essential amino acid (EAA) provisioning in the lactating cockroach &lt;i>Diploptera punctata&lt;/i>.&lt;h4>Method&lt;/h4>To that end, we fed cockroaches three distinct diets: a plant-only Gari diet composed of starchy and granulated root tuber Yucca (&lt;i>Manihot esculenta&lt;/i>), a dog food diet (DF), and a cellulose-amended dog food (CADF) diet. We anticipated that the high carbohydrate, low protein Gari would highlight increased microbial EAA supplementation to the host.&lt;h4>Results&lt;/h4>By day 28, we observed distinct profiles of 14 bacterial families in the insect gut microbiomes of the three dietary groups. CADF-fed insects predominantly harbored cellulolytic and nitrogen-fixing bacteria families</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024</publication><modification>2026-06-01T17:26:57.861Z</modification><creation>2026-04-08T14:14:30.674Z</creation></dates><accession>S-EPMC11073486</accession><cross_references><pubmed>38711463</pubmed><doi>10.3389/finsc.2024.1396984</doi></cross_references></HashMap>