<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Li B</submitter><funding>Foundation of Gansu Key Laboratory of Protection and Utilization for Biological Resources and Ecological Restoration in Longdong</funding><funding>Industrial Support Project of Colleges and Universities in Gansu Province</funding><funding>National Natural Science Foundation of China</funding><funding>Student Innovation and Entrepreneurship Action Plan of Lanzhou University</funding><funding>Natural Science Foundation of Gansu Province</funding><funding>Science and Technology Program of Qingyang City</funding><pagination>771-792</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11073502</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(5)</volume><pubmed_abstract>High-fat diet (HFD)-fed mice have been widely used in the clinical investigation of obesity. However, the long-term effect of HFD on gut microbiota and metabolites, plasma and liver metabolomics, colonic and liver transcriptomics remain largely unknown. In this study, 6-week-old C57BL/6J male mice fed with HFD for 14 weeks showed increased obesity-related indexes including alanine aminotransferase, aspartate aminotransferase, total cholesterol, total triglyceride, free fatty acids, lipopolysaccharides, IL-6, and TNFα. Furthermore, microbial diversity and richness were also significantly decreased. In the colon, genes involved in tryptophan metabolism, PPAR signaling pathway, cholesterol metabolism, and lipid localization and transport, were upregulated. While in the liver, MAPK signaling a</pubmed_abstract><journal>FEBS open bio</journal><pubmed_title>In-depth multiomic characterization of the effects of obesity in high-fat diet-fed mice.</pubmed_title><pmcid>PMC11073502</pmcid><funding_grant_id>21JR7RA398</funding_grant_id><funding_grant_id>81960165</funding_grant_id><funding_grant_id>QY-STK-2023A-030</funding_grant_id><funding_grant_id>2020C-24</funding_grant_id><funding_grant_id>20230050038</funding_grant_id><funding_grant_id>22JR5RM210</funding_grant_id><funding_grant_id>LDSWZY202103</funding_grant_id><funding_grant_id>QY2021A-F021</funding_grant_id><pubmed_authors>Liu X</pubmed_authors><pubmed_authors>Yang Y</pubmed_authors><pubmed_authors>Wang Q</pubmed_authors><pubmed_authors>Chen J</pubmed_authors><pubmed_authors>Xiang X</pubmed_authors><pubmed_authors>Li B</pubmed_authors><pubmed_authors>Ou X</pubmed_authors><pubmed_authors>Xu Z</pubmed_authors></additional><is_claimable>false</is_claimable><name>In-depth multiomic characterization of the effects of obesity in high-fat diet-fed mice.</name><description>High-fat diet (HFD)-fed mice have been widely used in the clinical investigation of obesity. However, the long-term effect of HFD on gut microbiota and metabolites, plasma and liver metabolomics, colonic and liver transcriptomics remain largely unknown. In this study, 6-week-old C57BL/6J male mice fed with HFD for 14 weeks showed increased obesity-related indexes including alanine aminotransferase, aspartate aminotransferase, total cholesterol, total triglyceride, free fatty acids, lipopolysaccharides, IL-6, and TNFα. Furthermore, microbial diversity and richness were also significantly decreased. In the colon, genes involved in tryptophan metabolism, PPAR signaling pathway, cholesterol metabolism, and lipid localization and transport, were upregulated. While in the liver, MAPK signaling a</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 May</publication><modification>2026-06-01T17:26:48.393Z</modification><creation>2026-04-08T14:14:14.377Z</creation></dates><accession>S-EPMC11073502</accession><cross_references><pubmed>38479983</pubmed><doi>10.1002/2211-5463.13788</doi></cross_references></HashMap>