<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Engle-Stone R</submitter><funding>Bill and Melinda Gates Foundation</funding><funding>Helen Keller International</funding><funding>Gates Foundation</funding><pagination>e0302968</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11073681</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>19(5)</volume><pubmed_abstract>&lt;h4>Introduction&lt;/h4>Micronutrient deficiencies are prevalent in West Africa, particularly among women of reproductive age (WRA) and young children. Bouillon is a promising food fortification vehicle due to its widespread consumption. This study aims to evaluate the impact of multiple micronutrient-fortified bouillon cubes, compared to control bouillon cubes (fortified with iodine only), on micronutrient status and hemoglobin concentrations among lactating and non-lactating WRA and young children in northern Ghana.&lt;h4>Methods&lt;/h4>This randomized, controlled doubly-masked trial will be conducted in the Kumbungu and Tolon districts in the Northern Region of Ghana, where prior data indicate multiple micronutrient deficiencies are common. Participants will be: 1) non-pregnant non-lactating WRA</pubmed_abstract><journal>PloS one</journal><pubmed_title>Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial.</pubmed_title><pmcid>PMC11073681</pmcid><funding_grant_id>INV-007916</funding_grant_id><funding_grant_id>66504-UCD-01</funding_grant_id><pubmed_authors>Engle-Stone R</pubmed_authors><pubmed_authors>Fuseini AD</pubmed_authors><pubmed_authors>Davis JN</pubmed_authors><pubmed_authors>Becher ER</pubmed_authors><pubmed_authors>Arnold CD</pubmed_authors><pubmed_authors>Tan X</pubmed_authors><pubmed_authors>Wessells KR</pubmed_authors><pubmed_authors>Adams KP</pubmed_authors><pubmed_authors>Vosti SA</pubmed_authors><pubmed_authors>Lietz G</pubmed_authors><pubmed_authors>Haskell MJ</pubmed_authors><pubmed_authors>Adu-Afarwuah S</pubmed_authors><pubmed_authors>Kumordzie SM</pubmed_authors><pubmed_authors>Nyaaba KW</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial.</name><description>&lt;h4>Introduction&lt;/h4>Micronutrient deficiencies are prevalent in West Africa, particularly among women of reproductive age (WRA) and young children. Bouillon is a promising food fortification vehicle due to its widespread consumption. This study aims to evaluate the impact of multiple micronutrient-fortified bouillon cubes, compared to control bouillon cubes (fortified with iodine only), on micronutrient status and hemoglobin concentrations among lactating and non-lactating WRA and young children in northern Ghana.&lt;h4>Methods&lt;/h4>This randomized, controlled doubly-masked trial will be conducted in the Kumbungu and Tolon districts in the Northern Region of Ghana, where prior data indicate multiple micronutrient deficiencies are common. Participants will be: 1) non-pregnant non-lactating WRA</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024</publication><modification>2026-06-02T19:56:37.398Z</modification><creation>2026-05-27T03:08:13.196Z</creation></dates><accession>S-EPMC11073681</accession><cross_references><pubmed>38709803</pubmed><doi>10.1371/journal.pone.0302968</doi></cross_references></HashMap>