{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["8"],"submitter":["Duan Y"],"funding":["National Natural Science Foundation of China"],"pubmed_abstract":["Lutein possesses various physiological activities but is susceptible to light degradation, thermal degradation, and oxidative degradation. As such, protecting the activity of lutein-based products using natural extracts has become a current research. In this study, lutein was protected by complexing inulin-type fructan (ITF), soybean protein isolate (SPI), and epicatechin (EC), and the protection mechanism of epicatechin-fructan glycosylated soybean protein isolate (EC-GSPI) toward lutein was elucidated comprehensively. The results showed that the addition of EC delayed the degradation of lutein. The results of light stability experiments showed that increased EC significantly enhanced the storage time of the GSPI-Lutein system from 4 to 13 days. Additionally, the effect of EC on glycosyla"],"journal":["Current research in food science"],"pagination":["100750"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11101747"],"repository":["biostudies-literature"],"pubmed_title":["Revealing the mechanism of the lutein protective function of epicatechin-fructan glycosylated soybean protein isolate."],"pmcid":["PMC11101747"],"pubmed_authors":["Shaojia W","Qi L","Cao Y","Gao W","Duan Y"],"additional_accession":[]},"is_claimable":false,"name":"Revealing the mechanism of the lutein protective function of epicatechin-fructan glycosylated soybean protein isolate.","description":"Lutein possesses various physiological activities but is susceptible to light degradation, thermal degradation, and oxidative degradation. As such, protecting the activity of lutein-based products using natural extracts has become a current research. In this study, lutein was protected by complexing inulin-type fructan (ITF), soybean protein isolate (SPI), and epicatechin (EC), and the protection mechanism of epicatechin-fructan glycosylated soybean protein isolate (EC-GSPI) toward lutein was elucidated comprehensively. The results showed that the addition of EC delayed the degradation of lutein. The results of light stability experiments showed that increased EC significantly enhanced the storage time of the GSPI-Lutein system from 4 to 13 days. Additionally, the effect of EC on glycosyla","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024","modification":"2026-06-02T08:23:13.665Z","creation":"2026-04-16T03:10:49.641Z"},"accession":"S-EPMC11101747","cross_references":{"pubmed":["38764979"],"doi":["10.1016/j.crfs.2024.100750"]}}