<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>13(5)</volume><submitter>Elzhraa F</submitter><pubmed_abstract>The spread of superbugs in dairy products can jeopardize global public health. To date, information on the incidence rates of virulent and β-lactams-resistant (BLR) &lt;i>Salmonella&lt;/i> in cheeses from rural areas of Egypt has been lacking. Biochemical, serological, antibiotic susceptibility, and multiplex PCR (M-PCR) tests were performed to identify and characterize &lt;i>Salmonella&lt;/i> isolates. In this study, 44 (15.71%) &lt;i>Salmonella&lt;/i> isolates of eight different serotypes were recovered from 280 samples of Rumi and pasteurized Kariesh cheeses across the Nile Delta region of Egypt. The most predominant serotypes were &lt;i>S&lt;/i>. Typhimurium, &lt;i>S&lt;/i>. Enteritidis, and &lt;i>S&lt;/i>. Infantis. The virulence genes (&lt;i>invA&lt;/i>, &lt;i>stn&lt;/i>, and &lt;i>hilA&lt;/i>) were identified in all isolates. However, </pubmed_abstract><journal>Antibiotics (Basel, Switzerland)</journal><pagination>454</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11117923</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant &lt;i>Salmonella&lt;/i> in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance.</pubmed_title><pmcid>PMC11117923</pmcid><pubmed_authors>Belak A</pubmed_authors><pubmed_authors>El-Sherbini M</pubmed_authors><pubmed_authors>Elzhraa F</pubmed_authors><pubmed_authors>Kisko G</pubmed_authors><pubmed_authors>Mohacsi-Farkas C</pubmed_authors><pubmed_authors>Al-Ashmawy M</pubmed_authors><pubmed_authors>El-Sebaey AM</pubmed_authors></additional><is_claimable>false</is_claimable><name>Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant &lt;i>Salmonella&lt;/i> in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance.</name><description>The spread of superbugs in dairy products can jeopardize global public health. To date, information on the incidence rates of virulent and β-lactams-resistant (BLR) &lt;i>Salmonella&lt;/i> in cheeses from rural areas of Egypt has been lacking. Biochemical, serological, antibiotic susceptibility, and multiplex PCR (M-PCR) tests were performed to identify and characterize &lt;i>Salmonella&lt;/i> isolates. In this study, 44 (15.71%) &lt;i>Salmonella&lt;/i> isolates of eight different serotypes were recovered from 280 samples of Rumi and pasteurized Kariesh cheeses across the Nile Delta region of Egypt. The most predominant serotypes were &lt;i>S&lt;/i>. Typhimurium, &lt;i>S&lt;/i>. Enteritidis, and &lt;i>S&lt;/i>. Infantis. The virulence genes (&lt;i>invA&lt;/i>, &lt;i>stn&lt;/i>, and &lt;i>hilA&lt;/i>) were identified in all isolates. However, </description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 May</publication><modification>2025-08-31T03:11:17.325Z</modification><creation>2025-08-31T03:05:16.994Z</creation></dates><accession>S-EPMC11117923</accession><cross_references><pubmed>38786185</pubmed><doi>10.3390/antibiotics13050454</doi></cross_references></HashMap>