<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Qi J</submitter><funding>the National Key R&amp;amp;D Program of China</funding><funding>the National Key R&amp;D Program of China</funding><pagination>599</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11117934</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>13(5)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>The discovery of traditional plants' medicinal and nutritional properties has opened up new avenues for developing pharmaceutical and dietary strategies to prevent atherosclerosis. However, the effect of the antioxidant &lt;i>Dendrobium officinale&lt;/i> polysaccharide (DOP) on atherosclerosis is still not elucidated.&lt;h4>Purpose&lt;/h4>This study aims to investigate the inhibitory effect and the potential mechanism of DOP on high-fat diet-induced atherosclerosis in Apolipoprotein E knockout (ApoE&lt;sup>-/-&lt;/sup>) mice.&lt;h4>Study design and methods&lt;/h4>The identification of DOP was measured by high-performance gel permeation chromatography (HPLC) and Fourier transform infrared spectroscopy (FTIR). We used high-fat diet (HFD)-induced atherosclerosis in ApoE&lt;sup>-/-&lt;/sup> mice as an an</pubmed_abstract><journal>Antioxidants (Basel, Switzerland)</journal><pubmed_title>The Antioxidant &lt;i>Dendrobium officinale&lt;/i> Polysaccharide Modulates Host Metabolism and Gut Microbiota to Alleviate High-Fat Diet-Induced Atherosclerosis in ApoE&lt;sup>-/-&lt;/sup> Mice.</pubmed_title><pmcid>PMC11117934</pmcid><funding_grant_id>2022YFF1100405</funding_grant_id><pubmed_authors>Qi J</pubmed_authors><pubmed_authors>He J</pubmed_authors><pubmed_authors>Zhu Y</pubmed_authors><pubmed_authors>Luo J</pubmed_authors><pubmed_authors>Zhou S</pubmed_authors><pubmed_authors>Shi W</pubmed_authors><pubmed_authors>Wang G</pubmed_authors><pubmed_authors>Luo Y</pubmed_authors><pubmed_authors>Hua R</pubmed_authors><pubmed_authors>Wang X</pubmed_authors><pubmed_authors>Chen X</pubmed_authors><pubmed_authors>Wang Z</pubmed_authors></additional><is_claimable>false</is_claimable><name>The Antioxidant &lt;i>Dendrobium officinale&lt;/i> Polysaccharide Modulates Host Metabolism and Gut Microbiota to Alleviate High-Fat Diet-Induced Atherosclerosis in ApoE&lt;sup>-/-&lt;/sup> Mice.</name><description>&lt;h4>Background&lt;/h4>The discovery of traditional plants' medicinal and nutritional properties has opened up new avenues for developing pharmaceutical and dietary strategies to prevent atherosclerosis. However, the effect of the antioxidant &lt;i>Dendrobium officinale&lt;/i> polysaccharide (DOP) on atherosclerosis is still not elucidated.&lt;h4>Purpose&lt;/h4>This study aims to investigate the inhibitory effect and the potential mechanism of DOP on high-fat diet-induced atherosclerosis in Apolipoprotein E knockout (ApoE&lt;sup>-/-&lt;/sup>) mice.&lt;h4>Study design and methods&lt;/h4>The identification of DOP was measured by high-performance gel permeation chromatography (HPLC) and Fourier transform infrared spectroscopy (FTIR). We used high-fat diet (HFD)-induced atherosclerosis in ApoE&lt;sup>-/-&lt;/sup> mice as an an</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 May</publication><modification>2025-08-27T03:08:46.291Z</modification><creation>2025-08-27T03:08:46.291Z</creation></dates><accession>S-EPMC11117934</accession><cross_references><pubmed>38790704</pubmed><doi>10.3390/antiox13050599</doi></cross_references></HashMap>