{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Remolif G"],"funding":["European Union","European and Mediterranean Plant Protection Organization","PRIMA","Euphresco"],"pagination":["341"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11121902"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["10(5)"],"pubmed_abstract":["Nectarines can be affected by many diseases, resulting in significant production losses. Natural products, such as essential oils (EOs), are promising alternatives to pesticides to control storage rots. This work aimed to test the efficacy of biofumigation with EOs in the control of nectarine postharvest diseases while also evaluating the effect on the quality parameters (firmness, total soluble solids, and titratable acidity) and on the fruit fungal microbiome. Basil, fennel, lemon, oregano, and thyme EOs were first tested <i>in vitro</i> at 0.1, 0.5, and 1.0% concentrations to evaluate their inhibition activity against <i>Monilinia fructicola</i>. Subsequently, an <i>in vivo</i> screening trial was performed by treating nectarines inoculated with <i>M. fructicola</i>, with the five EOs a"],"journal":["Journal of fungi (Basel, Switzerland)"],"pubmed_title":["Efficacy of Essential Oil Vapours in Reducing Postharvest Rots and Effect on the Fruit Mycobiome of Nectarines."],"pmcid":["PMC11121902"],"funding_grant_id":["Euphresco project \"BasicS - Basic substances as an environmentally friendly alternative to syn-thetic pesticides for plant protection (Objective 2020-C-353)\"","2020-C-353","PRIMA project - \"StopMedWaste - Innovative Sustainable technologies TO extend the shelf-life of Perishable MEDiterranean fresh fruit, vegetables and aromatic plants and to reduce WASTE\""],"pubmed_authors":["Buonsenso F","Spadaro D","Schiavon G","Remolif G","Garello M"],"additional_accession":[]},"is_claimable":false,"name":"Efficacy of Essential Oil Vapours in Reducing Postharvest Rots and Effect on the Fruit Mycobiome of Nectarines.","description":"Nectarines can be affected by many diseases, resulting in significant production losses. Natural products, such as essential oils (EOs), are promising alternatives to pesticides to control storage rots. This work aimed to test the efficacy of biofumigation with EOs in the control of nectarine postharvest diseases while also evaluating the effect on the quality parameters (firmness, total soluble solids, and titratable acidity) and on the fruit fungal microbiome. Basil, fennel, lemon, oregano, and thyme EOs were first tested <i>in vitro</i> at 0.1, 0.5, and 1.0% concentrations to evaluate their inhibition activity against <i>Monilinia fructicola</i>. Subsequently, an <i>in vivo</i> screening trial was performed by treating nectarines inoculated with <i>M. fructicola</i>, with the five EOs a","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 May","modification":"2026-05-27T08:02:45.843Z","creation":"2026-05-27T03:07:35.209Z"},"accession":"S-EPMC11121902","cross_references":{"pubmed":["38786695"],"doi":["10.3390/jof10050341"]}}