<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Montenegro J</submitter><funding>Almased Wellness-GmbH</funding><funding>Innovation John R Evans Leaders Fund</funding><funding>Mitacs Accelerate International</funding><pagination>e070027</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11148686</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>13(9)</volume><pubmed_abstract>&lt;h4>Introduction&lt;/h4>Excess body weight is associated with a state of low-grade chronic inflammation and alterations of the gut microbiome. Powdered meal replacements (PMR) have been shown to be an effective strategy for weight management; however, their effect on inflammation and the gut microbiome remains unclear. The aim of this 12-week randomised control clinical trial is to investigate the effects of PMR consumption, here given as a soy-yoghurt-honey formula, on inflammation, gut microbiome and overall metabolism in individuals with excessive body weight.&lt;h4>Methods and analysis&lt;/h4>Healthy adults with excess body weight (n=88) are being recruited and randomly assigned to one of the following groups: (1) Control group (CON): maintaining usual diet for 12 weeks, or (2) PMR group: repla</pubmed_abstract><journal>BMJ open</journal><pubmed_title>Impact of a Powdered Meal Replacement on Metabolism and Gut Microbiota (PREMIUM) in individuals with excessive body weight: a study protocol for a randomised controlled trial.</pubmed_title><pmcid>PMC11148686</pmcid><funding_grant_id>Project # 34115</funding_grant_id><funding_grant_id>RES0055192</funding_grant_id><funding_grant_id>RES0035331</funding_grant_id><pubmed_authors>L P Oliveira C</pubmed_authors><pubmed_authors>Sharma AM</pubmed_authors><pubmed_authors>Walter J</pubmed_authors><pubmed_authors>Richard C</pubmed_authors><pubmed_authors>Ghosh S</pubmed_authors><pubmed_authors>Armet AM</pubmed_authors><pubmed_authors>Mereu L</pubmed_authors><pubmed_authors>Cominetti C</pubmed_authors><pubmed_authors>Montenegro J</pubmed_authors><pubmed_authors>Berg A</pubmed_authors><pubmed_authors>Cani PD</pubmed_authors><pubmed_authors>Prado CM</pubmed_authors><pubmed_authors>Nguyen NK</pubmed_authors></additional><is_claimable>false</is_claimable><name>Impact of a Powdered Meal Replacement on Metabolism and Gut Microbiota (PREMIUM) in individuals with excessive body weight: a study protocol for a randomised controlled trial.</name><description>&lt;h4>Introduction&lt;/h4>Excess body weight is associated with a state of low-grade chronic inflammation and alterations of the gut microbiome. Powdered meal replacements (PMR) have been shown to be an effective strategy for weight management; however, their effect on inflammation and the gut microbiome remains unclear. The aim of this 12-week randomised control clinical trial is to investigate the effects of PMR consumption, here given as a soy-yoghurt-honey formula, on inflammation, gut microbiome and overall metabolism in individuals with excessive body weight.&lt;h4>Methods and analysis&lt;/h4>Healthy adults with excess body weight (n=88) are being recruited and randomly assigned to one of the following groups: (1) Control group (CON): maintaining usual diet for 12 weeks, or (2) PMR group: repla</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Sep</publication><modification>2026-06-02T19:23:18.355Z</modification><creation>2026-04-19T03:13:44.202Z</creation></dates><accession>S-EPMC11148686</accession><cross_references><pubmed>37709337</pubmed><doi>10.1136/bmjopen-2022-070027</doi></cross_references></HashMap>