{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["16(11)"],"submitter":["Citi V"],"pubmed_abstract":["<i>Arthrospira platensis</i>, commonly known as <i>Spirulina</i>, is a photosynthetic filamentous cyanobacterium (blue-green microalga) that has been utilized as a food source since ancient times. More recently, it has gained significant popularity as a dietary supplement due to its rich content of micro- and macro-nutrients. Of particular interest is a water soluble phycobiliprotein derived from <i>Spirulina</i> known as phycocyanin C (C-PC), which stands out as the most abundant protein in this cyanobacterium. C-PC is a fluorescent protein, with its chromophore represented by the tetrapyrrole molecule phycocyanobilin B (PCB-B). While C-PC is commonly employed in food for its coloring properties, it also serves as the molecular basis for numerous nutraceutical features associated with <i>"],"journal":["Nutrients"],"pagination":["1752"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11174898"],"repository":["biostudies-literature"],"pubmed_title":["Nutraceutical Features of the Phycobiliprotein C-Phycocyanin: Evidence from <i>Arthrospira platensis</i> (<i>Spirulina</i>)."],"pmcid":["PMC11174898"],"pubmed_authors":["Citi V","Lutzu GA","Nieri P","Dunford NT","Torre S","Usai L","Aktay N","Flori L"],"additional_accession":[]},"is_claimable":false,"name":"Nutraceutical Features of the Phycobiliprotein C-Phycocyanin: Evidence from <i>Arthrospira platensis</i> (<i>Spirulina</i>).","description":"<i>Arthrospira platensis</i>, commonly known as <i>Spirulina</i>, is a photosynthetic filamentous cyanobacterium (blue-green microalga) that has been utilized as a food source since ancient times. More recently, it has gained significant popularity as a dietary supplement due to its rich content of micro- and macro-nutrients. Of particular interest is a water soluble phycobiliprotein derived from <i>Spirulina</i> known as phycocyanin C (C-PC), which stands out as the most abundant protein in this cyanobacterium. C-PC is a fluorescent protein, with its chromophore represented by the tetrapyrrole molecule phycocyanobilin B (PCB-B). While C-PC is commonly employed in food for its coloring properties, it also serves as the molecular basis for numerous nutraceutical features associated with <i>","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Jun","modification":"2026-05-21T03:22:05.634Z","creation":"2026-05-21T03:09:28.398Z"},"accession":"S-EPMC11174898","cross_references":{"pubmed":["38892686"],"doi":["10.3390/nu16111752"]}}