<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>16(11)</volume><submitter>Citi V</submitter><pubmed_abstract>&lt;i>Arthrospira platensis&lt;/i>, commonly known as &lt;i>Spirulina&lt;/i>, is a photosynthetic filamentous cyanobacterium (blue-green microalga) that has been utilized as a food source since ancient times. More recently, it has gained significant popularity as a dietary supplement due to its rich content of micro- and macro-nutrients. Of particular interest is a water soluble phycobiliprotein derived from &lt;i>Spirulina&lt;/i> known as phycocyanin C (C-PC), which stands out as the most abundant protein in this cyanobacterium. C-PC is a fluorescent protein, with its chromophore represented by the tetrapyrrole molecule phycocyanobilin B (PCB-B). While C-PC is commonly employed in food for its coloring properties, it also serves as the molecular basis for numerous nutraceutical features associated with &lt;i></pubmed_abstract><journal>Nutrients</journal><pagination>1752</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11174898</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Nutraceutical Features of the Phycobiliprotein C-Phycocyanin: Evidence from &lt;i>Arthrospira platensis&lt;/i> (&lt;i>Spirulina&lt;/i>).</pubmed_title><pmcid>PMC11174898</pmcid><pubmed_authors>Citi V</pubmed_authors><pubmed_authors>Lutzu GA</pubmed_authors><pubmed_authors>Nieri P</pubmed_authors><pubmed_authors>Dunford NT</pubmed_authors><pubmed_authors>Torre S</pubmed_authors><pubmed_authors>Usai L</pubmed_authors><pubmed_authors>Aktay N</pubmed_authors><pubmed_authors>Flori L</pubmed_authors></additional><is_claimable>false</is_claimable><name>Nutraceutical Features of the Phycobiliprotein C-Phycocyanin: Evidence from &lt;i>Arthrospira platensis&lt;/i> (&lt;i>Spirulina&lt;/i>).</name><description>&lt;i>Arthrospira platensis&lt;/i>, commonly known as &lt;i>Spirulina&lt;/i>, is a photosynthetic filamentous cyanobacterium (blue-green microalga) that has been utilized as a food source since ancient times. More recently, it has gained significant popularity as a dietary supplement due to its rich content of micro- and macro-nutrients. Of particular interest is a water soluble phycobiliprotein derived from &lt;i>Spirulina&lt;/i> known as phycocyanin C (C-PC), which stands out as the most abundant protein in this cyanobacterium. C-PC is a fluorescent protein, with its chromophore represented by the tetrapyrrole molecule phycocyanobilin B (PCB-B). While C-PC is commonly employed in food for its coloring properties, it also serves as the molecular basis for numerous nutraceutical features associated with &lt;i></description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Jun</publication><modification>2026-05-21T03:22:05.634Z</modification><creation>2026-05-21T03:09:28.398Z</creation></dates><accession>S-EPMC11174898</accession><cross_references><pubmed>38892686</pubmed><doi>10.3390/nu16111752</doi></cross_references></HashMap>