{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["13(6)"],"submitter":["Munoz-Vargas M"],"funding":["the European Regional Development Fund","Ministry of Science and Innovation","AEI","European Regional Development Fund A way of making Europe","NextGenerationEU/PRTR, Spain"],"journal":["Antioxidants (Basel, Switzerland)"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11200738"],"repository":["biostudies-literature"],"pubmed_title":["Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S"],"pmcid":["PMC11200738"],"funding_grant_id":["PID2019-103924GB-I00","10.13039/501100011033","PID2022-141885NB-I00","CPP2021-008703","TED2021-131443B-I00"],"pubmed_authors":["Corpas F","Palma J","Aroca A","Romero L","Gotor C","Gonzalez-Gordo S","Munoz-Vargas M"],"additional_accession":[]},"is_claimable":false,"name":"Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S","description":null,"dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Jun","modification":"2025-06-01T01:39:36.708Z","creation":"2025-06-01T01:39:36.708Z"},"accession":"S-EPMC11200738","cross_references":{}}