<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>13(6)</volume><submitter>Munoz-Vargas M</submitter><funding>the European Regional Development Fund</funding><funding>Ministry of Science and Innovation</funding><funding>AEI</funding><funding>European Regional Development Fund A way of making Europe</funding><funding>NextGenerationEU/PRTR, Spain</funding><journal>Antioxidants (Basel, Switzerland)</journal><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11200738</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S</pubmed_title><pmcid>PMC11200738</pmcid><funding_grant_id>PID2019-103924GB-I00</funding_grant_id><funding_grant_id>10.13039/501100011033</funding_grant_id><funding_grant_id>PID2022-141885NB-I00</funding_grant_id><funding_grant_id>CPP2021-008703</funding_grant_id><funding_grant_id>TED2021-131443B-I00</funding_grant_id><pubmed_authors>Corpas F</pubmed_authors><pubmed_authors>Palma J</pubmed_authors><pubmed_authors>Aroca A</pubmed_authors><pubmed_authors>Romero L</pubmed_authors><pubmed_authors>Gotor C</pubmed_authors><pubmed_authors>Gonzalez-Gordo S</pubmed_authors><pubmed_authors>Munoz-Vargas M</pubmed_authors></additional><is_claimable>false</is_claimable><name>Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S</name><description/><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Jun</publication><modification>2025-06-01T01:39:36.708Z</modification><creation>2025-06-01T01:39:36.708Z</creation></dates><accession>S-EPMC11200738</accession><cross_references/></HashMap>