<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Gelineau A</submitter><funding>Agence Nationale de la Recherche</funding><funding>Fondation de France</funding><funding>Agence Nationale de la Recherche (French National Research Agency)</funding><pagination>5413</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11208547</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>15(1)</volume><pubmed_abstract>Diet composition impacts metabolic health and is now recognized to shape the immune system, especially in the intestinal tract. Nutritional imbalance and increased caloric intake are induced by high-fat diet (HFD) in which lipids are enriched at the expense of dietary fibers. Such nutritional challenge alters glucose homeostasis as well as intestinal immunity. Here, we observed that short-term HFD induced dysbiosis, glucose intolerance and decreased intestinal RORγt&lt;sup>+&lt;/sup> CD4 T cells, including peripherally-induced Tregs and IL17-producing (Th17) T cells. However, supplementation of HFD-fed male mice with the fermentable dietary fiber fructooligosaccharides (FOS) was sufficient to maintain RORγt&lt;sup>+&lt;/sup> CD4 T cell subsets and microbial species known to induce them, alongside havi</pubmed_abstract><journal>Nature communications</journal><pubmed_title>Fructooligosaccharides benefits on glucose homeostasis upon high-fat diet feeding require type 2 conventional dendritic cells.</pubmed_title><pmcid>PMC11208547</pmcid><funding_grant_id>ANR-17-CE14-0023</funding_grant_id><funding_grant_id>ANR-21-CE14-0023</funding_grant_id><funding_grant_id>ANR-17-CE14-0009</funding_grant_id><funding_grant_id>00056835</funding_grant_id><pubmed_authors>Baba I</pubmed_authors><pubmed_authors>Huby T</pubmed_authors><pubmed_authors>Clement K</pubmed_authors><pubmed_authors>Rouault C</pubmed_authors><pubmed_authors>Marcelin G</pubmed_authors><pubmed_authors>Ouhachi M</pubmed_authors><pubmed_authors>Yvan-Charvet L</pubmed_authors><pubmed_authors>Tussiwand R</pubmed_authors><pubmed_authors>Gautier EL</pubmed_authors><pubmed_authors>Manuel R</pubmed_authors><pubmed_authors>Gelineau A</pubmed_authors><pubmed_authors>Dussaud S</pubmed_authors><pubmed_authors>Voland L</pubmed_authors></additional><is_claimable>false</is_claimable><name>Fructooligosaccharides benefits on glucose homeostasis upon high-fat diet feeding require type 2 conventional dendritic cells.</name><description>Diet composition impacts metabolic health and is now recognized to shape the immune system, especially in the intestinal tract. Nutritional imbalance and increased caloric intake are induced by high-fat diet (HFD) in which lipids are enriched at the expense of dietary fibers. Such nutritional challenge alters glucose homeostasis as well as intestinal immunity. Here, we observed that short-term HFD induced dysbiosis, glucose intolerance and decreased intestinal RORγt&lt;sup>+&lt;/sup> CD4 T cells, including peripherally-induced Tregs and IL17-producing (Th17) T cells. However, supplementation of HFD-fed male mice with the fermentable dietary fiber fructooligosaccharides (FOS) was sufficient to maintain RORγt&lt;sup>+&lt;/sup> CD4 T cell subsets and microbial species known to induce them, alongside havi</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Jun</publication><modification>2025-04-21T20:22:04.927Z</modification><creation>2025-04-05T17:58:29.326Z</creation></dates><accession>S-EPMC11208547</accession><cross_references><pubmed>38926424</pubmed><doi>10.1038/s41467-024-49820-x</doi></cross_references></HashMap>