{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Jubina LE"],"funding":["NIMHD NIH HHS","NIAMS NIH HHS"],"pagination":["888-895"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11210604"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["47(7)"],"pubmed_abstract":["<h4>Background</h4>Patients who are critically ill may receive suboptimal nutrition that leads to weight loss and increased risk of functional deficits.<h4>Methods</h4>Our overarching hypothesis is that nutrition in the intensive care unit (ICU) and the early recovery phase associates with functional outcomes at short-term follow-up. We enrolled adult patients who attended the University of Kentucky ICU recovery clinic (ICU-RC) from November 2021 to June 2022. Patients participated in muscle and functional assessments. Nutrition intake and status during the ICU stay were analyzed. The Subjective Global Assessment and a nutrition questionnaire were used to identify changes in intake, ongoing gastrointestinal symptoms, and patient's access to food at the ICU-RC appointment.<h4>Results</h4>Fo"],"journal":["JPEN. Journal of parenteral and enteral nutrition"],"pubmed_title":["Nutrition in the intensive care unit and early recovery influence functional outcomes for survivors of critical illness: A prospective cohort study."],"pmcid":["PMC11210604"],"funding_grant_id":["L32 MD017732","K23 AR079583"],"pubmed_authors":["Locke A","Kalema AG","Mayer KP","Slone SA","Soper MK","Montgomery-Yates AA","Jubina LE","Fedder KR"],"additional_accession":[]},"is_claimable":false,"name":"Nutrition in the intensive care unit and early recovery influence functional outcomes for survivors of critical illness: A prospective cohort study.","description":"<h4>Background</h4>Patients who are critically ill may receive suboptimal nutrition that leads to weight loss and increased risk of functional deficits.<h4>Methods</h4>Our overarching hypothesis is that nutrition in the intensive care unit (ICU) and the early recovery phase associates with functional outcomes at short-term follow-up. We enrolled adult patients who attended the University of Kentucky ICU recovery clinic (ICU-RC) from November 2021 to June 2022. Patients participated in muscle and functional assessments. Nutrition intake and status during the ICU stay were analyzed. The Subjective Global Assessment and a nutrition questionnaire were used to identify changes in intake, ongoing gastrointestinal symptoms, and patient's access to food at the ICU-RC appointment.<h4>Results</h4>Fo","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023 Sep","modification":"2025-04-19T18:33:28.79Z","creation":"2025-04-19T18:33:28.79Z"},"accession":"S-EPMC11210604","cross_references":{"pubmed":["37345259"],"doi":["10.1002/jpen.2538"]}}