<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Choi Y</submitter><funding>Seoul National University Bundang Hospital</funding><pagination>45-53</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11215337</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>29(2)</volume><pubmed_abstract>β-Casein, a major protein in cow's milk, is divided into the A1 and A2 type variants. Digestion of A1 β-casein yields the peptide β-casomorphin-7 which could cause gastrointestinal (GI) discomfort but A2 milk containing only A2 β-casein might be more beneficial than A1/A2 (regular) milk. The aim of this study was to evaluate the differences in GI discomfort after ingestion of A2 milk and A1/A2 milk. A randomized, double-blind, cross-over human trial was performed with 40 subjects who experienced GI discomfort following milk consumption. For each intervention period, either A2 milk first (A2→A1/A2) or A1/A2 milk was first consumed for 2 weeks (A1/A2→A2) following a 2-week washout period. GI symptom rating scale (GSRS) scores, questionnaire for digestive symptoms, and laboratory tests includ</pubmed_abstract><journal>Journal of cancer prevention</journal><pubmed_title>The Effect of A2 Milk on Gastrointestinal Symptoms in Comparison to A1/A2 Milk: A Single-center, Randomized, Double-blind, Cross-over Study.</pubmed_title><pmcid>PMC11215337</pmcid><funding_grant_id>06-2023-0088</funding_grant_id><pubmed_authors>Kim S</pubmed_authors><pubmed_authors>Lee DH</pubmed_authors><pubmed_authors>Choi Y</pubmed_authors><pubmed_authors>Song CH</pubmed_authors><pubmed_authors>Kim N</pubmed_authors></additional><is_claimable>false</is_claimable><name>The Effect of A2 Milk on Gastrointestinal Symptoms in Comparison to A1/A2 Milk: A Single-center, Randomized, Double-blind, Cross-over Study.</name><description>β-Casein, a major protein in cow's milk, is divided into the A1 and A2 type variants. Digestion of A1 β-casein yields the peptide β-casomorphin-7 which could cause gastrointestinal (GI) discomfort but A2 milk containing only A2 β-casein might be more beneficial than A1/A2 (regular) milk. The aim of this study was to evaluate the differences in GI discomfort after ingestion of A2 milk and A1/A2 milk. A randomized, double-blind, cross-over human trial was performed with 40 subjects who experienced GI discomfort following milk consumption. For each intervention period, either A2 milk first (A2→A1/A2) or A1/A2 milk was first consumed for 2 weeks (A1/A2→A2) following a 2-week washout period. GI symptom rating scale (GSRS) scores, questionnaire for digestive symptoms, and laboratory tests includ</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Jun</publication><modification>2026-05-29T10:04:39.343Z</modification><creation>2026-04-08T04:22:44.252Z</creation></dates><accession>S-EPMC11215337</accession><cross_references><pubmed>38957588</pubmed><doi>10.15430/JCP.24.007</doi></cross_references></HashMap>