<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>29(2)</volume><submitter>de Oliveira Assis F</submitter><journal>Preventive nutrition and food science</journal><pagination>106-117</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11223924</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Effect of Green Tea Supplementation on Inflammatory Markers among Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-Analysis</pubmed_title><pmcid>PMC11223924</pmcid><pubmed_authors>de Oliveira Assis F</pubmed_authors><pubmed_authors>Lopes D</pubmed_authors><pubmed_authors>Silva M</pubmed_authors><pubmed_authors>Vasconcellos G</pubmed_authors><pubmed_authors>de Macedo L</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effect of Green Tea Supplementation on Inflammatory Markers among Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-Analysis</name><description/><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Jun</publication><modification>2025-04-18T13:50:12.714Z</modification><creation>2025-04-04T12:54:29.235Z</creation></dates><accession>S-EPMC11223924</accession><cross_references/></HashMap>