{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Brereton N"],"funding":["Department of Agriculture. Food and the Marine"],"pagination":["13"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11225149"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["77(1)"],"pubmed_abstract":["<h4>Background</h4>Development of the cow-calf bond post-partum and passive immunity of calves from spring-calving beef × beef (B×B) and beef × dairy (B×D) cow genotypes was determined using primiparous and multiparous (Experiment 1), and primiparous and second-parity (Experiment 2) animals. In Experiment 1, calves either suckled colostrum naturally ('natural-suckling') (n = 126), or were fed colostrum, using an oesophageal-tube ('artificially-fed') (n = 26), from their dam within 1-h post-partum. In Experiment 2, all calves (n = 60) were artificially-fed colostrum from their dam. Prior to colostrum suckling/feeding, colostrum was sampled for IgG analysis. The cow-calf bond was assessed using CCTV recordings during the first 4-h post-partum. Calves were blood sampled at 48-h post-partum to"],"journal":["Irish veterinary journal"],"pubmed_title":["Effect of suckler cow breed type and parity on the development of the cow-calf bond post-partum and calf passive immunity."],"pmcid":["PMC11225149"],"funding_grant_id":["BeSAFE RSF 17S269"],"pubmed_authors":["Beltman M","Byrne CJ","McGee M","Earley B","Brereton N","Meredith D"],"additional_accession":[]},"is_claimable":false,"name":"Effect of suckler cow breed type and parity on the development of the cow-calf bond post-partum and calf passive immunity.","description":"<h4>Background</h4>Development of the cow-calf bond post-partum and passive immunity of calves from spring-calving beef × beef (B×B) and beef × dairy (B×D) cow genotypes was determined using primiparous and multiparous (Experiment 1), and primiparous and second-parity (Experiment 2) animals. In Experiment 1, calves either suckled colostrum naturally ('natural-suckling') (n = 126), or were fed colostrum, using an oesophageal-tube ('artificially-fed') (n = 26), from their dam within 1-h post-partum. In Experiment 2, all calves (n = 60) were artificially-fed colostrum from their dam. Prior to colostrum suckling/feeding, colostrum was sampled for IgG analysis. The cow-calf bond was assessed using CCTV recordings during the first 4-h post-partum. Calves were blood sampled at 48-h post-partum to","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Jul","modification":"2025-04-22T15:27:25.115Z","creation":"2025-04-06T01:24:21.688Z"},"accession":"S-EPMC11225149","cross_references":{"pubmed":["38970087"],"doi":["10.1186/s13620-024-00276-x"]}}