<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Brereton N</submitter><funding>Department of Agriculture. Food and the Marine</funding><pagination>13</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11225149</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>77(1)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>Development of the cow-calf bond post-partum and passive immunity of calves from spring-calving beef × beef (B×B) and beef × dairy (B×D) cow genotypes was determined using primiparous and multiparous (Experiment 1), and primiparous and second-parity (Experiment 2) animals. In Experiment 1, calves either suckled colostrum naturally ('natural-suckling') (n = 126), or were fed colostrum, using an oesophageal-tube ('artificially-fed') (n = 26), from their dam within 1-h post-partum. In Experiment 2, all calves (n = 60) were artificially-fed colostrum from their dam. Prior to colostrum suckling/feeding, colostrum was sampled for IgG analysis. The cow-calf bond was assessed using CCTV recordings during the first 4-h post-partum. Calves were blood sampled at 48-h post-partum to</pubmed_abstract><journal>Irish veterinary journal</journal><pubmed_title>Effect of suckler cow breed type and parity on the development of the cow-calf bond post-partum and calf passive immunity.</pubmed_title><pmcid>PMC11225149</pmcid><funding_grant_id>BeSAFE RSF 17S269</funding_grant_id><pubmed_authors>Beltman M</pubmed_authors><pubmed_authors>Byrne CJ</pubmed_authors><pubmed_authors>McGee M</pubmed_authors><pubmed_authors>Earley B</pubmed_authors><pubmed_authors>Brereton N</pubmed_authors><pubmed_authors>Meredith D</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effect of suckler cow breed type and parity on the development of the cow-calf bond post-partum and calf passive immunity.</name><description>&lt;h4>Background&lt;/h4>Development of the cow-calf bond post-partum and passive immunity of calves from spring-calving beef × beef (B×B) and beef × dairy (B×D) cow genotypes was determined using primiparous and multiparous (Experiment 1), and primiparous and second-parity (Experiment 2) animals. In Experiment 1, calves either suckled colostrum naturally ('natural-suckling') (n = 126), or were fed colostrum, using an oesophageal-tube ('artificially-fed') (n = 26), from their dam within 1-h post-partum. In Experiment 2, all calves (n = 60) were artificially-fed colostrum from their dam. Prior to colostrum suckling/feeding, colostrum was sampled for IgG analysis. The cow-calf bond was assessed using CCTV recordings during the first 4-h post-partum. Calves were blood sampled at 48-h post-partum to</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Jul</publication><modification>2025-04-22T15:27:25.115Z</modification><creation>2025-04-06T01:24:21.688Z</creation></dates><accession>S-EPMC11225149</accession><cross_references><pubmed>38970087</pubmed><doi>10.1186/s13620-024-00276-x</doi></cross_references></HashMap>