{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["101(7)"],"submitter":["Valdez S"],"journal":["Journal of chemical education"],"pagination":["2947-2953"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11238532"],"repository":["biostudies-literature"],"pubmed_title":["Reprocessable Networks from Vegetable Oils, Salts, and Food Acids: A Green Polymer Outreach Demonstration for Middle School Students"],"pmcid":["PMC11238532"],"pubmed_authors":["Hullum M","Valdez S","Dunn C","Harper E","Qiang Z"],"additional_accession":[]},"is_claimable":false,"name":"Reprocessable Networks from Vegetable Oils, Salts, and Food Acids: A Green Polymer Outreach Demonstration for Middle School Students","description":null,"dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Jun","modification":"2025-04-05T15:49:26.801Z","creation":"2025-04-05T15:49:26.801Z"},"accession":"S-EPMC11238532","cross_references":{}}