<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>101(7)</volume><submitter>Valdez S</submitter><journal>Journal of chemical education</journal><pagination>2947-2953</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11238532</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Reprocessable Networks from Vegetable Oils, Salts, and Food Acids: A Green Polymer Outreach Demonstration for Middle School Students</pubmed_title><pmcid>PMC11238532</pmcid><pubmed_authors>Hullum M</pubmed_authors><pubmed_authors>Valdez S</pubmed_authors><pubmed_authors>Dunn C</pubmed_authors><pubmed_authors>Harper E</pubmed_authors><pubmed_authors>Qiang Z</pubmed_authors></additional><is_claimable>false</is_claimable><name>Reprocessable Networks from Vegetable Oils, Salts, and Food Acids: A Green Polymer Outreach Demonstration for Middle School Students</name><description/><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Jun</publication><modification>2025-04-05T15:49:26.801Z</modification><creation>2025-04-05T15:49:26.801Z</creation></dates><accession>S-EPMC11238532</accession><cross_references/></HashMap>