{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["da Silva Oliveira EK"],"funding":["FUNDAÇÃO DE AMPARO A PESQUISA E INNOVAÇÃO DO ESPÍRITO SANTO"],"pagination":["2117"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11243564"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["16(13)"],"pubmed_abstract":["<h4>Background</h4>A COVID-19 pandemic erupted, causing a global viral pneumonia outbreak, marking the most significant public health crisis of the 21st century. These changes profoundly impacted population health and well-being, leading to shifts in dietary habits. This study aimed to evaluate the consumption of ultra-processed foods in the Brazilian Amazon before, during, and after the COVID-19 pandemic.<h4>Methods</h4>This is a secondary data analysis study derived from the Surveillance System of Risk and Protective Factors for Chronic Diseases by Telephone Survey (Vigitel, 2019-2021) of the Brazilian Ministry of Health. All statistical analyses were performed using the Stata 17 statistical program in the survey module (svy).<h4>Results</h4>We found an increased frequency in the subgrou"],"journal":["Nutrients"],"pubmed_title":["Consumption of Ultra-Processed Foods in the Brazilian Amazon during COVID-19."],"pmcid":["PMC11243564"],"funding_grant_id":["297/2022—04/2022 PROAPEM"],"pubmed_authors":["Cavalcanti MPE","da Silva Oliveira EK","Bezerra IMP","Riera ARP","Vieira TDS","de Souza OF","de Abreu LC","Noll PRES"],"additional_accession":[]},"is_claimable":false,"name":"Consumption of Ultra-Processed Foods in the Brazilian Amazon during COVID-19.","description":"<h4>Background</h4>A COVID-19 pandemic erupted, causing a global viral pneumonia outbreak, marking the most significant public health crisis of the 21st century. These changes profoundly impacted population health and well-being, leading to shifts in dietary habits. This study aimed to evaluate the consumption of ultra-processed foods in the Brazilian Amazon before, during, and after the COVID-19 pandemic.<h4>Methods</h4>This is a secondary data analysis study derived from the Surveillance System of Risk and Protective Factors for Chronic Diseases by Telephone Survey (Vigitel, 2019-2021) of the Brazilian Ministry of Health. All statistical analyses were performed using the Stata 17 statistical program in the survey module (svy).<h4>Results</h4>We found an increased frequency in the subgrou","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Jul","modification":"2026-07-09T11:09:14.261Z","creation":"2025-04-04T01:58:05.168Z"},"accession":"S-EPMC11243564","cross_references":{"pubmed":["38999865"],"doi":["10.3390/nu16132117"]}}