<HashMap><database>biostudies-literature</database><scores/><additional><submitter>da Silva Oliveira EK</submitter><funding>FUNDAÇÃO DE AMPARO A PESQUISA E INNOVAÇÃO DO ESPÍRITO SANTO</funding><pagination>2117</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11243564</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>16(13)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>A COVID-19 pandemic erupted, causing a global viral pneumonia outbreak, marking the most significant public health crisis of the 21st century. These changes profoundly impacted population health and well-being, leading to shifts in dietary habits. This study aimed to evaluate the consumption of ultra-processed foods in the Brazilian Amazon before, during, and after the COVID-19 pandemic.&lt;h4>Methods&lt;/h4>This is a secondary data analysis study derived from the Surveillance System of Risk and Protective Factors for Chronic Diseases by Telephone Survey (Vigitel, 2019-2021) of the Brazilian Ministry of Health. All statistical analyses were performed using the Stata 17 statistical program in the survey module (svy).&lt;h4>Results&lt;/h4>We found an increased frequency in the subgrou</pubmed_abstract><journal>Nutrients</journal><pubmed_title>Consumption of Ultra-Processed Foods in the Brazilian Amazon during COVID-19.</pubmed_title><pmcid>PMC11243564</pmcid><funding_grant_id>297/2022—04/2022 PROAPEM</funding_grant_id><pubmed_authors>Cavalcanti MPE</pubmed_authors><pubmed_authors>da Silva Oliveira EK</pubmed_authors><pubmed_authors>Bezerra IMP</pubmed_authors><pubmed_authors>Riera ARP</pubmed_authors><pubmed_authors>Vieira TDS</pubmed_authors><pubmed_authors>de Souza OF</pubmed_authors><pubmed_authors>de Abreu LC</pubmed_authors><pubmed_authors>Noll PRES</pubmed_authors></additional><is_claimable>false</is_claimable><name>Consumption of Ultra-Processed Foods in the Brazilian Amazon during COVID-19.</name><description>&lt;h4>Background&lt;/h4>A COVID-19 pandemic erupted, causing a global viral pneumonia outbreak, marking the most significant public health crisis of the 21st century. These changes profoundly impacted population health and well-being, leading to shifts in dietary habits. This study aimed to evaluate the consumption of ultra-processed foods in the Brazilian Amazon before, during, and after the COVID-19 pandemic.&lt;h4>Methods&lt;/h4>This is a secondary data analysis study derived from the Surveillance System of Risk and Protective Factors for Chronic Diseases by Telephone Survey (Vigitel, 2019-2021) of the Brazilian Ministry of Health. All statistical analyses were performed using the Stata 17 statistical program in the survey module (svy).&lt;h4>Results&lt;/h4>We found an increased frequency in the subgrou</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Jul</publication><modification>2026-07-09T11:09:14.261Z</modification><creation>2025-04-04T01:58:05.168Z</creation></dates><accession>S-EPMC11243564</accession><cross_references><pubmed>38999865</pubmed><doi>10.3390/nu16132117</doi></cross_references></HashMap>