{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Wang F"],"funding":["Provincial Rural Revitalization Strategy of Guangdong Province","The Special Financial Fund of Foshan","The Special Financial Fund of Foshan in 2022","Guangdong Academy of Agricultural Sciences Talent Introduction Project","Guangdong Academy of Agricultural Sciences Talent Introduction Project for 2022","Seed Industry Revitalization Project funded by the Provincial Rural Revitalization Strategy of Guangdong Province in 2022","Major Technological Innovation of Guangdong Province of China"],"pagination":["1865"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11243879"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["13(13)"],"pubmed_abstract":["Chrysanthemums are among the world's most popular cut flowers, with their color being a key ornamental feature. The formation of these colors can be influenced by high temperatures. However, the regulatory mechanisms that control the fading of chrysanthemum flower color under high-temperature stress remain unclear. This study investigates the impact of high temperatures on the color and biochemical responses of purple chrysanthemums. Four purple chrysanthemum varieties were exposed to both normal and elevated temperature conditions. High-temperature stress elicited distinct responses among the purple chrysanthemum varieties. 'Zi Feng Che' and 'Chrystal Regal' maintained color stability, whereas 'Zi Hong Tuo Gui' and 'Zi lian' exhibited significant color fading, particularly during early bl"],"journal":["Plants (Basel, Switzerland)"],"pubmed_title":["Floral Response to Heat: A Study of Color and Biochemical Adaptations in Purple Chrysanthemums."],"pmcid":["PMC11243879"],"funding_grant_id":["2220060000077","R2022YJ-YB3023","2022-NPY-00-043","2020B020220009"],"pubmed_authors":["Li Z","Guo Y","Wu Q","Wang F","Luo H","Zhou Y","Wang J"],"additional_accession":[]},"is_claimable":false,"name":"Floral Response to Heat: A Study of Color and Biochemical Adaptations in Purple Chrysanthemums.","description":"Chrysanthemums are among the world's most popular cut flowers, with their color being a key ornamental feature. The formation of these colors can be influenced by high temperatures. However, the regulatory mechanisms that control the fading of chrysanthemum flower color under high-temperature stress remain unclear. This study investigates the impact of high temperatures on the color and biochemical responses of purple chrysanthemums. Four purple chrysanthemum varieties were exposed to both normal and elevated temperature conditions. High-temperature stress elicited distinct responses among the purple chrysanthemum varieties. 'Zi Feng Che' and 'Chrystal Regal' maintained color stability, whereas 'Zi Hong Tuo Gui' and 'Zi lian' exhibited significant color fading, particularly during early bl","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Jul","modification":"2025-04-19T12:39:01.461Z","creation":"2025-04-19T12:39:01.461Z"},"accession":"S-EPMC11243879","cross_references":{"pubmed":["38999704"],"doi":["10.3390/plants13131865"]}}