{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["12"],"submitter":["Baruah J"],"pubmed_abstract":["<h4>Background</h4><i>Capsicum chinense</i> Jacq. (Ghost Pepper) is well-known for its high pungency and pleasant aroma. The recent years witnessed a significant decline in popularity of this important crop due to the use of inferior planting material and lack of elite lines. To maintain constant performance across a variety of settings, it is crucial to choose stable lines with high yield and capsaicin content, as these are the most promising traits of Ghost Pepper.<h4>Method</h4>In this study, 120 high-capsaicin genotypes were subjected to a 3-year (<i>kharif</i> 2017, 2018 and 2019) stability investigation utilizing two well-known stability methods: Eberhart-Russell (ER) and additive main effects and multiple interaction (AMMI). Three replications were used following Randomized Complete"],"journal":["PeerJ"],"pagination":["e17511"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11246027"],"repository":["biostudies-literature"],"pubmed_title":["Estimation of environment stability for fruit yield and capsaicin content by using two models in <i>Capsicum chinense</i> Jacq. (Ghost Pepper) with multi-year evaluation."],"pmcid":["PMC11246027"],"pubmed_authors":["Baruah J","Begum T","Lal M"],"additional_accession":[]},"is_claimable":false,"name":"Estimation of environment stability for fruit yield and capsaicin content by using two models in <i>Capsicum chinense</i> Jacq. (Ghost Pepper) with multi-year evaluation.","description":"<h4>Background</h4><i>Capsicum chinense</i> Jacq. (Ghost Pepper) is well-known for its high pungency and pleasant aroma. The recent years witnessed a significant decline in popularity of this important crop due to the use of inferior planting material and lack of elite lines. To maintain constant performance across a variety of settings, it is crucial to choose stable lines with high yield and capsaicin content, as these are the most promising traits of Ghost Pepper.<h4>Method</h4>In this study, 120 high-capsaicin genotypes were subjected to a 3-year (<i>kharif</i> 2017, 2018 and 2019) stability investigation utilizing two well-known stability methods: Eberhart-Russell (ER) and additive main effects and multiple interaction (AMMI). Three replications were used following Randomized Complete","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024","modification":"2025-04-18T21:42:48.031Z","creation":"2025-02-19T02:34:55.878Z"},"accession":"S-EPMC11246027","cross_references":{"pubmed":["39006019"],"doi":["10.7717/peerj.17511"]}}