{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Bellissimo MP"],"funding":["NCATS NIH HHS","NHLBI NIH HHS","NCI NIH HHS","NIH"],"pagination":["10-16"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11250904"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["81"],"pubmed_abstract":["<h4>Background</h4>Cancer therapies induce cardiac injury and increase cardiovascular disease (CVD) risk. In non-cancer populations, higher diet quality is associated with protection against CVD, but the relationship between diet and cardiac function in cancer survivors is unknown.<h4>Methods</h4>This cross-sectional analysis from the Multi-Ethnic Study of Atherosclerosis (MESA) cohort included 113 cancer survivors (55 breast, 53 prostate, three lung, and three blood) and 4233 non-cancer controls. Dietary intake was reported via validated food frequency questionnaire. Alternate healthy eating index (AHEI) was calculated as a measure of quality. Cardiac function, determined as left ventricular ejection fraction (LVEF), was assessed by cardiac magnetic resonance.<h4>Results</h4>Cancer surviv"],"journal":["Progress in cardiovascular diseases"],"pubmed_title":["Higher diet quality relates to better cardiac function in cancer survivors: The multi-ethnic study of atherosclerosis."],"pmcid":["PMC11250904"],"funding_grant_id":["UL1 TR001420","N01HC95159","T32 CA093423","75N92020D00007","75N92020D00001","75N92020D00002","75N92020D00005","75N92020D00006","75N92020D00003","75N92020D00004","UL1 TR000040","HHSN268201500003C","N01HC95160","N01HC95161","UL1 TR001079","N01HC95162","N01HC95163","N01HC95164","N01HC95165","N01HC95166","N01HC95167","N01HC95168","N01HC95169","P30 CA016059","HHSN268201500003I"],"pubmed_authors":["Hundley WG","Bellissimo MP","Jordan JH","He J","Lima JA","Salloum FN","Carbone S","LaRose JG","Bandyopadhyay D","Ambale-Venkatesh B"],"additional_accession":[]},"is_claimable":false,"name":"Higher diet quality relates to better cardiac function in cancer survivors: The multi-ethnic study of atherosclerosis.","description":"<h4>Background</h4>Cancer therapies induce cardiac injury and increase cardiovascular disease (CVD) risk. In non-cancer populations, higher diet quality is associated with protection against CVD, but the relationship between diet and cardiac function in cancer survivors is unknown.<h4>Methods</h4>This cross-sectional analysis from the Multi-Ethnic Study of Atherosclerosis (MESA) cohort included 113 cancer survivors (55 breast, 53 prostate, three lung, and three blood) and 4233 non-cancer controls. Dietary intake was reported via validated food frequency questionnaire. Alternate healthy eating index (AHEI) was calculated as a measure of quality. Cardiac function, determined as left ventricular ejection fraction (LVEF), was assessed by cardiac magnetic resonance.<h4>Results</h4>Cancer surviv","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023 Nov-Dec","modification":"2025-04-05T09:12:19.925Z","creation":"2025-04-05T09:12:19.925Z"},"accession":"S-EPMC11250904","cross_references":{"pubmed":["37852519"],"doi":["10.1016/j.pcad.2023.10.004"]}}