<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>10(13)</volume><submitter>Dank A</submitter><pubmed_abstract>Ethylene glycol (EG, 1,2-ethanediol) is a two-carbon dihydroxy alcohol that can be derived from fermentation of plant-derived xylose and arabinose and which can be formed during food fermentations. Here we show that &lt;i>Propionibacterium freudenreichii&lt;/i> DSM 20271 is able to convert EG in anaerobic conditions to ethanol and acetate in almost equimolar amounts. The metabolism of EG led to a moderate increase of biomass, indicating its metabolism is energetically favourable. A proteomic analysis revealed EG induced expression of the &lt;i>pdu&lt;/i>-cluster, which encodes a functional bacterial microcompartment (BMC) involved in the degradation of 1,2-propanediol, with the presence of BMCs confirmed using transmission electron microscopy. Cross-examination of the proteomes of 1,2-propanediol and </pubmed_abstract><journal>Heliyon</journal><pagination>e33444</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11255663</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Ethylene glycol is metabolized to ethanol and acetate and induces expression of bacterial microcompartments in &lt;i>Propionibacterium freudenreichii&lt;/i>.</pubmed_title><pmcid>PMC11255663</pmcid><pubmed_authors>Liu Y</pubmed_authors><pubmed_authors>Wen X</pubmed_authors><pubmed_authors>Boeren S</pubmed_authors><pubmed_authors>Lin F</pubmed_authors><pubmed_authors>Abee T</pubmed_authors><pubmed_authors>Wiersma A</pubmed_authors><pubmed_authors>Smid EJ</pubmed_authors><pubmed_authors>Dank A</pubmed_authors><pubmed_authors>Notebaart RA</pubmed_authors></additional><is_claimable>false</is_claimable><name>Ethylene glycol is metabolized to ethanol and acetate and induces expression of bacterial microcompartments in &lt;i>Propionibacterium freudenreichii&lt;/i>.</name><description>Ethylene glycol (EG, 1,2-ethanediol) is a two-carbon dihydroxy alcohol that can be derived from fermentation of plant-derived xylose and arabinose and which can be formed during food fermentations. Here we show that &lt;i>Propionibacterium freudenreichii&lt;/i> DSM 20271 is able to convert EG in anaerobic conditions to ethanol and acetate in almost equimolar amounts. The metabolism of EG led to a moderate increase of biomass, indicating its metabolism is energetically favourable. A proteomic analysis revealed EG induced expression of the &lt;i>pdu&lt;/i>-cluster, which encodes a functional bacterial microcompartment (BMC) involved in the degradation of 1,2-propanediol, with the presence of BMCs confirmed using transmission electron microscopy. Cross-examination of the proteomes of 1,2-propanediol and </description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Jul</publication><modification>2026-06-01T16:30:01.431Z</modification><creation>2025-04-04T14:47:12.322Z</creation></dates><accession>S-EPMC11255663</accession><cross_references><pubmed>39027605</pubmed><doi>10.1016/j.heliyon.2024.e33444</doi></cross_references></HashMap>