{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Andre RS"],"funding":["Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico","Empresa Brasileira de Pesquisa Agropecu?ria","Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo","Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior"],"pagination":["631-637"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11264315"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["9(2)"],"pubmed_abstract":["Wireless communication technologies, particularly radio frequency (RF), have been widely explored for wearable electronics with secure and user-friendly information transmission. By exploiting the operational principle of chemically actuated resonant devices (CARDs) and the electrical response observed in chemiresistive materials, we propose a simple and hands-on alternative to design and manufacture RF tags that function as CARDs for wireless sensing of meat freshness. Specifically, the RF antennas were meticulously designed and fabricated by lithography onto a flexible substrate with conductive tape, and the RF signal was characterized in terms of amplitude and peak resonant frequency. Subsequently, a single-walled carbon nanotube (SWCNT)/MoS<sub>2</sub>/In<sub>2</sub>O<sub>3</sub> chemi"],"journal":["ACS sensors"],"pubmed_title":["Wireless Sensor for Meat Freshness Assessment Based on Radio Frequency Communication."],"pmcid":["PMC11264315"],"funding_grant_id":["402.287/2013-4","001","2022/03661-7","150508/2022-0","307864/2022-7","2018/22214-6","150002/2021-1","2019/08019-9"],"pubmed_authors":["Correa DS","Andre RS","Fugikawa-Santos L","Schneider R","DeLima GR"],"additional_accession":[]},"is_claimable":false,"name":"Wireless Sensor for Meat Freshness Assessment Based on Radio Frequency Communication.","description":"Wireless communication technologies, particularly radio frequency (RF), have been widely explored for wearable electronics with secure and user-friendly information transmission. By exploiting the operational principle of chemically actuated resonant devices (CARDs) and the electrical response observed in chemiresistive materials, we propose a simple and hands-on alternative to design and manufacture RF tags that function as CARDs for wireless sensing of meat freshness. Specifically, the RF antennas were meticulously designed and fabricated by lithography onto a flexible substrate with conductive tape, and the RF signal was characterized in terms of amplitude and peak resonant frequency. Subsequently, a single-walled carbon nanotube (SWCNT)/MoS<sub>2</sub>/In<sub>2</sub>O<sub>3</sub> chemi","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Feb","modification":"2025-06-01T01:15:42.662Z","creation":"2025-06-01T01:15:42.662Z"},"accession":"S-EPMC11264315","cross_references":{"pubmed":["38323985"],"doi":["10.1021/acssensors.3c01657"]}}