<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Andre RS</submitter><funding>Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico</funding><funding>Empresa Brasileira de Pesquisa Agropecu?ria</funding><funding>Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo</funding><funding>Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior</funding><pagination>631-637</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11264315</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>9(2)</volume><pubmed_abstract>Wireless communication technologies, particularly radio frequency (RF), have been widely explored for wearable electronics with secure and user-friendly information transmission. By exploiting the operational principle of chemically actuated resonant devices (CARDs) and the electrical response observed in chemiresistive materials, we propose a simple and hands-on alternative to design and manufacture RF tags that function as CARDs for wireless sensing of meat freshness. Specifically, the RF antennas were meticulously designed and fabricated by lithography onto a flexible substrate with conductive tape, and the RF signal was characterized in terms of amplitude and peak resonant frequency. Subsequently, a single-walled carbon nanotube (SWCNT)/MoS&lt;sub>2&lt;/sub>/In&lt;sub>2&lt;/sub>O&lt;sub>3&lt;/sub> chemi</pubmed_abstract><journal>ACS sensors</journal><pubmed_title>Wireless Sensor for Meat Freshness Assessment Based on Radio Frequency Communication.</pubmed_title><pmcid>PMC11264315</pmcid><funding_grant_id>402.287/2013-4</funding_grant_id><funding_grant_id>001</funding_grant_id><funding_grant_id>2022/03661-7</funding_grant_id><funding_grant_id>150508/2022-0</funding_grant_id><funding_grant_id>307864/2022-7</funding_grant_id><funding_grant_id>2018/22214-6</funding_grant_id><funding_grant_id>150002/2021-1</funding_grant_id><funding_grant_id>2019/08019-9</funding_grant_id><pubmed_authors>Correa DS</pubmed_authors><pubmed_authors>Andre RS</pubmed_authors><pubmed_authors>Fugikawa-Santos L</pubmed_authors><pubmed_authors>Schneider R</pubmed_authors><pubmed_authors>DeLima GR</pubmed_authors></additional><is_claimable>false</is_claimable><name>Wireless Sensor for Meat Freshness Assessment Based on Radio Frequency Communication.</name><description>Wireless communication technologies, particularly radio frequency (RF), have been widely explored for wearable electronics with secure and user-friendly information transmission. By exploiting the operational principle of chemically actuated resonant devices (CARDs) and the electrical response observed in chemiresistive materials, we propose a simple and hands-on alternative to design and manufacture RF tags that function as CARDs for wireless sensing of meat freshness. Specifically, the RF antennas were meticulously designed and fabricated by lithography onto a flexible substrate with conductive tape, and the RF signal was characterized in terms of amplitude and peak resonant frequency. Subsequently, a single-walled carbon nanotube (SWCNT)/MoS&lt;sub>2&lt;/sub>/In&lt;sub>2&lt;/sub>O&lt;sub>3&lt;/sub> chemi</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Feb</publication><modification>2025-06-01T01:15:42.662Z</modification><creation>2025-06-01T01:15:42.662Z</creation></dates><accession>S-EPMC11264315</accession><cross_references><pubmed>38323985</pubmed><doi>10.1021/acssensors.3c01657</doi></cross_references></HashMap>