<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Bermingham KM</submitter><funding>NIDDK NIH HHS</funding><funding>Medical Research Council</funding><funding>ZOE Ltd</funding><pagination>1888-1897</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11271409</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>30(7)</volume><pubmed_abstract>Large variability exists in people's responses to foods. However, the efficacy of personalized dietary advice for health remains understudied. We compared a personalized dietary program (PDP) versus general advice (control) on cardiometabolic health using a randomized clinical trial. The PDP used food characteristics, individual postprandial glucose and triglyceride (TG) responses to foods, microbiomes and health history, to produce personalized food scores in an 18-week app-based program. The control group received standard care dietary advice (US Department of Agriculture Guidelines for Americans, 2020-2025) using online resources, check-ins, video lessons and a leaflet. Primary outcomes were serum low-density lipoprotein cholesterol and TG concentrations at baseline and at 18 weeks. Par</pubmed_abstract><journal>Nature medicine</journal><pubmed_title>Effects of a personalized nutrition program on cardiometabolic health: a randomized controlled trial.</pubmed_title><pmcid>PMC11271409</pmcid><funding_grant_id>MR/Y010175/1</funding_grant_id><funding_grant_id>P30 DK111022</funding_grant_id><funding_grant_id>MR/W026813/1</funding_grant_id><pubmed_authors>Segata N</pubmed_authors><pubmed_authors>Bermingham KM</pubmed_authors><pubmed_authors>Arre A</pubmed_authors><pubmed_authors>Bulsiewicz WJ</pubmed_authors><pubmed_authors>Valdes AM</pubmed_authors><pubmed_authors>Capdevila J</pubmed_authors><pubmed_authors>Hadjigeorgiou G</pubmed_authors><pubmed_authors>Delahanty LM</pubmed_authors><pubmed_authors>Polidori L</pubmed_authors><pubmed_authors>Gardner CD</pubmed_authors><pubmed_authors>Asnicar F</pubmed_authors><pubmed_authors>Davies R</pubmed_authors><pubmed_authors>Linenberg I</pubmed_authors><pubmed_authors>Badri F</pubmed_authors><pubmed_authors>Berry SE</pubmed_authors><pubmed_authors>Hall WL</pubmed_authors><pubmed_authors>Spector TD</pubmed_authors><pubmed_authors>Wolf J</pubmed_authors><pubmed_authors>Ordovas JM</pubmed_authors><pubmed_authors>Bernard H</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effects of a personalized nutrition program on cardiometabolic health: a randomized controlled trial.</name><description>Large variability exists in people's responses to foods. However, the efficacy of personalized dietary advice for health remains understudied. We compared a personalized dietary program (PDP) versus general advice (control) on cardiometabolic health using a randomized clinical trial. The PDP used food characteristics, individual postprandial glucose and triglyceride (TG) responses to foods, microbiomes and health history, to produce personalized food scores in an 18-week app-based program. The control group received standard care dietary advice (US Department of Agriculture Guidelines for Americans, 2020-2025) using online resources, check-ins, video lessons and a leaflet. Primary outcomes were serum low-density lipoprotein cholesterol and TG concentrations at baseline and at 18 weeks. Par</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Jul</publication><modification>2026-06-02T23:12:21.539Z</modification><creation>2025-04-19T13:12:24.614Z</creation></dates><accession>S-EPMC11271409</accession><cross_references><pubmed>38714898</pubmed><doi>10.1038/s41591-024-02951-6</doi></cross_references></HashMap>