{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Jin H"],"funding":["Fujian Province 2022 Local Science and Technology Development Funds","National Key Research and Development Program of China"],"pagination":["2052"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11273408"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["14(14)"],"pubmed_abstract":["Guanidinoacetic acid (GAA) can effectively improve the metabolism of energy and proteins by stimulating creatine biosynthesis. We present a study exploring the impact of GAA on production performance, serum biochemistry, meat quality and rumen fermentation in Hu sheep. A total of 144 weaned male Hu sheep (body weight 16.91 ± 3.1 kg) were randomly assigned to four groups with three replicates of twelve sheep in each group. The diets were supplemented with 0 (CON), 500 (GAA-1), 750 (GAA-2) and 1000 mg/kg (GAA-3) of GAA (weight of feed), respectively. After a comprehensive 90-day experimental period, we discovered that the supplementation of GAA had a remarkable impact on various muscle parameters. Specifically, it significantly enhanced the average daily growth (ADG) of the animals and impro"],"journal":["Animals : an open access journal from MDPI"],"pubmed_title":["Effect of Guanidinoacetic Acid on Production Performance, Serum Biochemistry, Meat Quality and Rumen Fermentation in Hu Sheep."],"pmcid":["PMC11273408"],"funding_grant_id":["2023YFD1000500","2022L3085"],"pubmed_authors":["Jin H","Fan X","Qin L","Zhang Y","Ren J","Ye C","Liu Q","Du Z","Liu W"],"additional_accession":[]},"is_claimable":false,"name":"Effect of Guanidinoacetic Acid on Production Performance, Serum Biochemistry, Meat Quality and Rumen Fermentation in Hu Sheep.","description":"Guanidinoacetic acid (GAA) can effectively improve the metabolism of energy and proteins by stimulating creatine biosynthesis. We present a study exploring the impact of GAA on production performance, serum biochemistry, meat quality and rumen fermentation in Hu sheep. A total of 144 weaned male Hu sheep (body weight 16.91 ± 3.1 kg) were randomly assigned to four groups with three replicates of twelve sheep in each group. The diets were supplemented with 0 (CON), 500 (GAA-1), 750 (GAA-2) and 1000 mg/kg (GAA-3) of GAA (weight of feed), respectively. After a comprehensive 90-day experimental period, we discovered that the supplementation of GAA had a remarkable impact on various muscle parameters. Specifically, it significantly enhanced the average daily growth (ADG) of the animals and impro","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Jul","modification":"2026-07-04T03:24:29.054Z","creation":"2025-04-19T13:10:53.169Z"},"accession":"S-EPMC11273408","cross_references":{"pubmed":["39061514"],"doi":["10.3390/ani14142052"]}}