<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Jin H</submitter><funding>Fujian Province 2022 Local Science and Technology Development Funds</funding><funding>National Key Research and Development Program of China</funding><pagination>2052</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11273408</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(14)</volume><pubmed_abstract>Guanidinoacetic acid (GAA) can effectively improve the metabolism of energy and proteins by stimulating creatine biosynthesis. We present a study exploring the impact of GAA on production performance, serum biochemistry, meat quality and rumen fermentation in Hu sheep. A total of 144 weaned male Hu sheep (body weight 16.91 ± 3.1 kg) were randomly assigned to four groups with three replicates of twelve sheep in each group. The diets were supplemented with 0 (CON), 500 (GAA-1), 750 (GAA-2) and 1000 mg/kg (GAA-3) of GAA (weight of feed), respectively. After a comprehensive 90-day experimental period, we discovered that the supplementation of GAA had a remarkable impact on various muscle parameters. Specifically, it significantly enhanced the average daily growth (ADG) of the animals and impro</pubmed_abstract><journal>Animals : an open access journal from MDPI</journal><pubmed_title>Effect of Guanidinoacetic Acid on Production Performance, Serum Biochemistry, Meat Quality and Rumen Fermentation in Hu Sheep.</pubmed_title><pmcid>PMC11273408</pmcid><funding_grant_id>2023YFD1000500</funding_grant_id><funding_grant_id>2022L3085</funding_grant_id><pubmed_authors>Jin H</pubmed_authors><pubmed_authors>Fan X</pubmed_authors><pubmed_authors>Qin L</pubmed_authors><pubmed_authors>Zhang Y</pubmed_authors><pubmed_authors>Ren J</pubmed_authors><pubmed_authors>Ye C</pubmed_authors><pubmed_authors>Liu Q</pubmed_authors><pubmed_authors>Du Z</pubmed_authors><pubmed_authors>Liu W</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effect of Guanidinoacetic Acid on Production Performance, Serum Biochemistry, Meat Quality and Rumen Fermentation in Hu Sheep.</name><description>Guanidinoacetic acid (GAA) can effectively improve the metabolism of energy and proteins by stimulating creatine biosynthesis. We present a study exploring the impact of GAA on production performance, serum biochemistry, meat quality and rumen fermentation in Hu sheep. A total of 144 weaned male Hu sheep (body weight 16.91 ± 3.1 kg) were randomly assigned to four groups with three replicates of twelve sheep in each group. The diets were supplemented with 0 (CON), 500 (GAA-1), 750 (GAA-2) and 1000 mg/kg (GAA-3) of GAA (weight of feed), respectively. After a comprehensive 90-day experimental period, we discovered that the supplementation of GAA had a remarkable impact on various muscle parameters. Specifically, it significantly enhanced the average daily growth (ADG) of the animals and impro</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Jul</publication><modification>2026-07-04T03:24:29.054Z</modification><creation>2025-04-19T13:10:53.169Z</creation></dates><accession>S-EPMC11273408</accession><cross_references><pubmed>39061514</pubmed><doi>10.3390/ani14142052</doi></cross_references></HashMap>