{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Hu EA"],"funding":["NHLBI","NHLBI NIH HHS","National Institutes of Health"],"pagination":["1-13"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11294497"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["128"],"pubmed_abstract":["Adherence to a vegan diet may lower risk of cardiovascular disease among African Americans (AAs). Feasibility and sustainability of adopting a vegan diet may be challenging among AAs who live in regions where soul food is a predominant cuisine. Our hypothesis was that AAs randomized to a culturally adapted vegan diet will have greater adherence to their assigned diet compared with those randomized to a culturally adapted omnivorous diet. AAs (N = 113) with overweight/obesity from South Carolina were included. Dietary intake was measured at months 0, 3, 6, and 12 using 24-hour recalls. Adherence was defined based on recommended animal product intake for each group. Differences in nutrient intakes and dietary indices (Alternative Healthy Eating Index 2010 and healthy plant-based diet index) "],"journal":["Nutrition research (New York, N.Y.)"],"pubmed_title":["Adherence to a culturally adapted soul food vegan diet among African American adults increases diet quality compared to an omnivorous diet in the NEW Soul Study."],"pmcid":["PMC11294497"],"funding_grant_id":["R01 HL135220","R01HL135220"],"pubmed_authors":["Bailey S","Wilcox S","Hu EA","Turner-McGrievy GM","Davey M","Okpara N","Frongillo EA","Wilson MJ"],"additional_accession":[]},"is_claimable":false,"name":"Adherence to a culturally adapted soul food vegan diet among African American adults increases diet quality compared to an omnivorous diet in the NEW Soul Study.","description":"Adherence to a vegan diet may lower risk of cardiovascular disease among African Americans (AAs). Feasibility and sustainability of adopting a vegan diet may be challenging among AAs who live in regions where soul food is a predominant cuisine. Our hypothesis was that AAs randomized to a culturally adapted vegan diet will have greater adherence to their assigned diet compared with those randomized to a culturally adapted omnivorous diet. AAs (N = 113) with overweight/obesity from South Carolina were included. Dietary intake was measured at months 0, 3, 6, and 12 using 24-hour recalls. Adherence was defined based on recommended animal product intake for each group. Differences in nutrient intakes and dietary indices (Alternative Healthy Eating Index 2010 and healthy plant-based diet index) ","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Aug","modification":"2026-03-15T19:50:57.863Z","creation":"2025-08-13T03:04:37.33Z"},"accession":"S-EPMC11294497","cross_references":{"pubmed":["38981142"],"doi":["10.1016/j.nutres.2024.01.010"]}}