<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Zhang Y</submitter><funding>National Tea Industry Technology System Project</funding><funding>Innovation and demonstration of key technologies for jasmine tea scenting processing</funding><funding>The effects and mechanisms of EGCG on reproductive viability in CUMS rats</funding><funding>Science and Technology Innovation Team support project of Hunan Normal High School</funding><pagination>2636</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11353544</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>13(16)</volume><pubmed_abstract>Recently, research has confirmed that jasmine tea may help improve the depressive symptoms that are associated with psychiatric disorders. Our team previously found that jasmine tea improved the depressive-like behavior that is induced by chronic unpredictable mild stress (CUMS) in Sprague Dawley (SD) rats. We hypothesized that the metabolic disorder component of depression may be related to the gut microbiota, which may be reflected in the metabolome in plasma. The influence of jasmine tea on gut microbiota composition and the association with depressive-related indexes were explored. Furthermore, the metabolites in plasma that are related to the gut microbiota were identified. SD rats were treated with control or CUMS and administrated jasmine tea for 8 weeks. The 16S rRNA gene amplicon </pubmed_abstract><journal>Foods (Basel, Switzerland)</journal><pubmed_title>An Analysis of the Intestinal Microbiome Combined with Metabolomics to Explore the Mechanism of How Jasmine Tea Improves Depression in CUMS-Treated Rats.</pubmed_title><pmcid>PMC11353544</pmcid><funding_grant_id>Xiangjiaotong [2023] No. 233</funding_grant_id><funding_grant_id>2024JJ7497</funding_grant_id><funding_grant_id>CARS-23</funding_grant_id><funding_grant_id>2020NK2026</funding_grant_id><pubmed_authors>Xiong Y</pubmed_authors><pubmed_authors>Liu Z</pubmed_authors><pubmed_authors>Huang J</pubmed_authors><pubmed_authors>Zhang Y</pubmed_authors><pubmed_authors>Lin Y</pubmed_authors></additional><is_claimable>false</is_claimable><name>An Analysis of the Intestinal Microbiome Combined with Metabolomics to Explore the Mechanism of How Jasmine Tea Improves Depression in CUMS-Treated Rats.</name><description>Recently, research has confirmed that jasmine tea may help improve the depressive symptoms that are associated with psychiatric disorders. Our team previously found that jasmine tea improved the depressive-like behavior that is induced by chronic unpredictable mild stress (CUMS) in Sprague Dawley (SD) rats. We hypothesized that the metabolic disorder component of depression may be related to the gut microbiota, which may be reflected in the metabolome in plasma. The influence of jasmine tea on gut microbiota composition and the association with depressive-related indexes were explored. Furthermore, the metabolites in plasma that are related to the gut microbiota were identified. SD rats were treated with control or CUMS and administrated jasmine tea for 8 weeks. The 16S rRNA gene amplicon </description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Aug</publication><modification>2025-04-26T02:41:23.028Z</modification><creation>2024-11-06T23:32:41.431Z</creation></dates><accession>S-EPMC11353544</accession><cross_references><pubmed>39200564</pubmed><doi>10.3390/foods13162636</doi></cross_references></HashMap>