{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Snyder T"],"funding":["U.S. Department of Agriculture (USDA)","Agricultural Research Foundation (ARF)","U.S. Department of Agriculture","OSU | CAS | Oregon Wine Research Institute, College of Agricultural Sciences, Oregon State University","Agricultural Research Foundation","OSU | CAS | Oregon Wine Research Institute, College of Agricultural Sciences, Oregon State University (OWRI)"],"pagination":["e0081024"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11409673"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["90(9)"],"pubmed_abstract":["The apiculate yeast genus <i>Hanseniaspora</i> has appeared frequently in enological research for more than 100 years, mostly focused upon the species <i>H. uvarum</i> due to its notable capacity to cause spoilage. Recently, there has been increased research into the potential benefits of other <i>Hanseniaspora</i> species, such as <i>H. vineae,</i> in producing more complex wines. Furthermore, large-scale DNA sequencing-based (metabarcoding) vineyard ecology studies have suggested that <i>Hanseniaspora</i> species may not be evenly distributed. To address potential differences across geographical areas in Oregon, we sampled extensively from 12 vineyards within the Willamette Valley American Viticultural Area (AVA), across 2 sub-AVAs (Eola-Amity Hills and Yamhill-Carlton). Metabarcoding wa"],"journal":["Applied and environmental microbiology"],"pubmed_title":["Contributions of &lt;i&gt;Hanseniaspora&lt;/i&gt; species to Pinot Noir microbial terroir in Oregon's Willamette Valley wine region."],"pmcid":["PMC11409673"],"funding_grant_id":["ORE00221"],"pubmed_authors":["Curtin C","Osborne J","Snyder T"],"additional_accession":[]},"is_claimable":false,"name":"Contributions of &lt;i&gt;Hanseniaspora&lt;/i&gt; species to Pinot Noir microbial terroir in Oregon's Willamette Valley wine region.","description":"The apiculate yeast genus <i>Hanseniaspora</i> has appeared frequently in enological research for more than 100 years, mostly focused upon the species <i>H. uvarum</i> due to its notable capacity to cause spoilage. Recently, there has been increased research into the potential benefits of other <i>Hanseniaspora</i> species, such as <i>H. vineae,</i> in producing more complex wines. Furthermore, large-scale DNA sequencing-based (metabarcoding) vineyard ecology studies have suggested that <i>Hanseniaspora</i> species may not be evenly distributed. To address potential differences across geographical areas in Oregon, we sampled extensively from 12 vineyards within the Willamette Valley American Viticultural Area (AVA), across 2 sub-AVAs (Eola-Amity Hills and Yamhill-Carlton). Metabarcoding wa","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Sep","modification":"2025-04-04T00:30:15.301Z","creation":"2025-04-04T00:30:15.301Z"},"accession":"S-EPMC11409673","cross_references":{"pubmed":["39136488"],"doi":["10.1128/aem.00810-24"]}}