<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>10(17)</volume><submitter>Huang L</submitter><pubmed_abstract>&lt;h4>Background&lt;/h4>The unpleasant taste of polyethylene glycol (PEG) has been a hindrance to patients undergoing colonoscopy.&lt;h4>Aim&lt;/h4>This study aims to determine whether the addition of a vitamin drink (Mizone) to the 4L split-dose PEG regimen would be effective in improving the solution's palatability, and reducing patient discomfort during bowel preparation.&lt;h4>Methods&lt;/h4>The present prospective, single endoscopist-blinded, randomized controlled study randomly assigned patients into two groups: PEG + Mizone group (3.6 L of PEG solution plus 0.4 L of Mizone) and PEG group (4 L of PEG solution). Palatability was assessed using a Likert scale of 1-5. The adverse events, amount of unconsumed solution, and willingness to repeat the same process were recorded through a questionnaire. The </pubmed_abstract><journal>Heliyon</journal><pagination>e37590</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11413698</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Vitamin drinks improve palatability and reduce adverse events associated to polyethylene glycol electrolyte solutions.</pubmed_title><pmcid>PMC11413698</pmcid><pubmed_authors>Li C</pubmed_authors><pubmed_authors>Huang L</pubmed_authors><pubmed_authors>Ma K</pubmed_authors><pubmed_authors>Wang X</pubmed_authors><pubmed_authors>Jiang YZ</pubmed_authors></additional><is_claimable>false</is_claimable><name>Vitamin drinks improve palatability and reduce adverse events associated to polyethylene glycol electrolyte solutions.</name><description>&lt;h4>Background&lt;/h4>The unpleasant taste of polyethylene glycol (PEG) has been a hindrance to patients undergoing colonoscopy.&lt;h4>Aim&lt;/h4>This study aims to determine whether the addition of a vitamin drink (Mizone) to the 4L split-dose PEG regimen would be effective in improving the solution's palatability, and reducing patient discomfort during bowel preparation.&lt;h4>Methods&lt;/h4>The present prospective, single endoscopist-blinded, randomized controlled study randomly assigned patients into two groups: PEG + Mizone group (3.6 L of PEG solution plus 0.4 L of Mizone) and PEG group (4 L of PEG solution). Palatability was assessed using a Likert scale of 1-5. The adverse events, amount of unconsumed solution, and willingness to repeat the same process were recorded through a questionnaire. The </description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Sep</publication><modification>2026-06-04T09:44:05.757Z</modification><creation>2025-04-04T01:54:36.007Z</creation></dates><accession>S-EPMC11413698</accession><cross_references><pubmed>39309268</pubmed><doi>10.1016/j.heliyon.2024.e37590</doi></cross_references></HashMap>