<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>43(1)</volume><submitter>Yang C</submitter><pubmed_abstract>&lt;h4>Objective&lt;/h4>Although abnormal lipid metabolism is one of the major risk factors for diabetes, the correlation between lipids and glucose is rarely discussed in the general population. The differences in lipid-glucose correlations across gender and ethnicity have been even more rarely studied. We examined the association between fasting blood glucose (FBG) and lipids, including triglycerides (TG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), and apolipoprotein B (ApoB), using 6,093 participants aged 20 years or older from the National Health and Nutrition Examination Survey (NHANES).&lt;h4>Methods&lt;/h4>Analyses were performed using multiple logistic regression and generalised additive models.&lt;h4>Results&lt;/h4>When other confounders were considered, we found that fasting glucose was positively correlated with triglycerides and negatively correlated with HDL-C, whereas total cholesterol, LDL-C cholesterol, and fasting glucose were related to each other in a U-curve fashion, with inflection points of 5.17 mmol/L and 2.3 mmol/L, respectively.This relationship persisted in subgroups of different sexes and races. A positive correlation was found between fasting glucose and ApoB, but subgroup analyses revealed that this relationship was not correlated across gender and race.&lt;h4>Conclusion&lt;/h4>In the general population, fasting blood glucose levels were positively correlated with TG, negatively correlated with HDL-C, and U-shaped with total cholesterol and LDL-C. The likelihood of developing diabetes was 40% higher when LDL-C was greater than 2.3 mmol/L than in patients with LDL-C less than 2.3 mmol/L.</pubmed_abstract><journal>Journal of health, population, and nutrition</journal><pagination>163</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11484366</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>The association between blood glucose levels and lipids in the general adult population: results from NHANES (2005-2016).</pubmed_title><pmcid>PMC11484366</pmcid><pubmed_authors>Liu Z</pubmed_authors><pubmed_authors>Gao J</pubmed_authors><pubmed_authors>Zhang L</pubmed_authors><pubmed_authors>Yang C</pubmed_authors></additional><is_claimable>false</is_claimable><name>The association between blood glucose levels and lipids in the general adult population: results from NHANES (2005-2016).</name><description>&lt;h4>Objective&lt;/h4>Although abnormal lipid metabolism is one of the major risk factors for diabetes, the correlation between lipids and glucose is rarely discussed in the general population. The differences in lipid-glucose correlations across gender and ethnicity have been even more rarely studied. We examined the association between fasting blood glucose (FBG) and lipids, including triglycerides (TG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), and apolipoprotein B (ApoB), using 6,093 participants aged 20 years or older from the National Health and Nutrition Examination Survey (NHANES).&lt;h4>Methods&lt;/h4>Analyses were performed using multiple logistic regression and generalised additive models.&lt;h4>Results&lt;/h4>When other confounders were considered, we found that fasting glucose was positively correlated with triglycerides and negatively correlated with HDL-C, whereas total cholesterol, LDL-C cholesterol, and fasting glucose were related to each other in a U-curve fashion, with inflection points of 5.17 mmol/L and 2.3 mmol/L, respectively.This relationship persisted in subgroups of different sexes and races. A positive correlation was found between fasting glucose and ApoB, but subgroup analyses revealed that this relationship was not correlated across gender and race.&lt;h4>Conclusion&lt;/h4>In the general population, fasting blood glucose levels were positively correlated with TG, negatively correlated with HDL-C, and U-shaped with total cholesterol and LDL-C. The likelihood of developing diabetes was 40% higher when LDL-C was greater than 2.3 mmol/L than in patients with LDL-C less than 2.3 mmol/L.</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Oct</publication><modification>2025-04-04T19:45:32.199Z</modification><creation>2025-04-04T19:45:32.199Z</creation></dates><accession>S-EPMC11484366</accession><cross_references><pubmed>39415224</pubmed><doi>10.1186/s41043-024-00660-x</doi></cross_references></HashMap>